未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism整合智能感官评价、代谢组学、定量分析和酶活性分析,以阐明初制干燥方法对工夫红茶风味形成的影响及其潜在机制
Zhang, Shan; Yu, Qinyan; Niu, Linchi; Yuan, Haibo; Shan, Xujiang; Hua, Jinjie; Chen, Le; Zhang, Qianting; Feng, Yuning; Yu, Xiaolan; Zhou, Qinghua; Jiang, Yongwen
分享
收藏
分享
收藏
分享
收藏Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing摇青萎凋红茶的脂质组学特征及其在茶叶加工过程中的代谢转化
Zhang, Shan; Hua, Jinjie; Niu, Linchi; Yuan, Haibo; Chen, Le; Shan, Xujiang; Zhang, Qianting; Feng, Yuning; Zhou, Qinghua; Jiang, Yongwen
分享
收藏MAGEA6 Engages a YY1-Dependent Transcription to Dictate Perineural Invasion in Colorectal CancerMAGEA6通过YY1依赖性转录调控结直肠癌的神经周侵袭
Wang, H; He, KX; Huo, RX; Li, WH; Zhang, S; Jiang, LJ; Wu, H; Yu, MH; Jiang, SH; Xue, JL
分享
收藏
分享
收藏