Shuyang Sun

Ludong University

H指数:21

被引数:1,339

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Tandem mass tag-based quantitative proteomic analysis of the intervening mechanism of immunoactive peptides from Meretrix meretrix Linnaeus on autoimmune prostatitis in rats

串联质谱标签定量蛋白质组学分析牡蛎肽对大鼠自身免疫性前列腺炎的干预机制

Journal of Agriculture and Food Research

IF6.2

2025-09-200

PREAI

Residue-free and reusable photodynamic inactivation of foodborne pathogens using a cationic magnetic nano-photosensitizer: An initial exploration in a liquid food system

无残留且可重复使用的食源性病原体的光动力灭活：使用阳离子磁性纳米光敏剂在液体食品体系中的初步探索

Food Chemistry

IF9.8

2025-08-050

PRE

Elucidating the impact of S-adenosylmethionine and histamine binding on N-methyltransferase conformational dynamics: Insights from an in silico study

阐明S-adenosylmethionine和组胺结合对N-甲基转移酶构象动力学的影响：来自一项计算机模拟研究的见解

JOURNAL OF MOLECULAR GRAPHICS & MODELLING

IF3

2025-05-010

PRE

Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses

在Meretrix meretrix Linnaeus中鉴定新型α-葡萄糖苷酶抑制肽及其抑制动力学研究：采用计算机模拟和体外分析方法

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation

JOURNAL OF FUNCTIONAL FOODS

IF4

2025-04-010

Determination of tetracycline antibiotics in food using covalent organic frameworks composites-based on magnetic solid phase extraction coupled to HPLC

共价有机骨架复合物测定食品中的四环素类抗生素 -- 基于磁性固相萃取-高效液相色谱法

JOURNAL OF CHROMATOGRAPHY A

IF4

2025-04-010

PRE

Self-assembled Fe3O4-COOH @ hydrogen-bonded organic framework composites for magnetic solid-phase extraction of tetracycline in food samples coupled with HPLC determination

TALANTA

IF6.1

2024-12-011

PRE

Rapid detection of nitrite and Listeria monocytogenes in food based on multiple simulated enzyme activities of Fe3O4-ZnO-MnO2 nanocomposites

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Enhancing the synthesis of lactones and C6/9 volatile compounds of apricot by methyl salicylate during cold storage

水杨酸甲酯在冷藏过程中促进杏子内酯和C6/9挥发性化合物的合成

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-010

OAAI

Facile preparation of covalent-organic framework composites for magnetic solid-phase extraction of naphthaleneacetic acid in food prior to HPLC-UV analysis

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-08-013

PRE

Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-010

PRE

Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-04-163

OAAI

Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-012

OAAI

Transcriptional analysis and key genes associated with sugar, amino acid and organic acid metabolism in Saccharomyces cerevisiae during wine-making combined with Torulaspora delbrueckii

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-010

OAAI

Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage

SCIENTIA HORTICULTURAE

IF4.2

2024-02-016

PRE

Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments

Sae-gc-o-ms和香气重组实验表征烟熏鸭的关键香气化合物

FOOD CHEMISTRY-X

IF8.2

2023-12-016

OAAI

Synergized Tricomponent All-Inorganics Solid Electrolyte for Highly Stable Solid-State Li-Ion Batteries

用于高稳定固态锂离子电池的协同三组分全无机固体电解质

ADVANCED SCIENCE

IF14.1

2023-07-055

OAAI

Early transcriptional response of Saccharomyces cerevisiae in mixed culture with Torulaspora delbrueckii in cherry wine

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-015

OAAI

Magnetic covalent organic framework for effective solid-phase extraction and HPLC determination of ochratoxin A in food

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0127

OAAI

Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot

FOOD CHEMISTRY

IF9.8

2023-03-0115

PRE

Shuyang Sun

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