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D

D.I. Givens

University of Reading

51H指数
374论文数
8.9K被引数
收录论文 117
发表时间
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Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials维生素D强化乳制品对改善维生素D状况是否有效？一项随机对照试验的系统评价和Meta分析
errNUTRIENTS
IF5
err2025-11-29
err1
PREAI
errWong, Cheuk Lun; Givens, D. Ian; Turpeinen, Anu M.; Liu, Xinyue; Guo, Jing
err分享
err收藏
Hypothetical Feed Conversion Efficiency of Cultured Meat Compared to Conventional Animal Production与常规动物生产相比，培养肉（Cultured Meat）的假设饲料转化效率
errFuture Foods
IF8.2
err2025-09-23
err0
errOAAI
errD. Lanzoni; I. Givens; C. Giromini
err分享
err收藏
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review乳清蛋白对人类血浆支链氨基酸和血糖控制的影响。一篇叙事性综述
errNutrition Research Reviews
IF4.5
err2025-07-01
err0
PREAI
errBell, Hannah L.; Jackson, Kim G.; Crompton, Les A.; Givens, David I.; Lovegrove, Julie A.
err分享
err收藏
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics乳素食和纯素食对健康成人血糖反应和代谢物谱的影响：一项使用连续血糖监测和靶向代谢组学的随机试验
errCLINICAL NUTRITION
IF7.4
err2025-06-01
err0
errOAAI
errZhu, Xianyu; Gayathri, Rajagopal; Manasa, Valangaiman Sriram; Abirami, Kuzhanthaivelu; Bhupathiraju, Shilpa N.; Anjana, Ranjit Mohan; Givens, D. Ian; Wijeyesekera, Anisha; Sudha, Vasudevan; Mohan, Viswanathan; Vimaleswaran, Karani S.
err分享
err收藏
Navigating the protein transition: why dairy and its matrix matter amid rising plant protein trends蛋白质转型导航：乳制品及其基质在植物蛋白趋势上升中的重要性
errNutrition Research Reviews
IF4.5
err2025-04-01
err3
PREAI
errWitard, Oliver C.; Devrim-Lanpir, Asli; McKinley, Michelle C.; Givens, D. Ian
err分享
err收藏
Overview: the food matrix and its role in the diet概述：食物基质及其在饮食中的作用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-02-04
err0
errOAAI
errConnie M. Weaver; D. Ian Givens
err分享
err收藏
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
errANIMAL
IF4.2
err2024-09-01
err1
errOAAI
errGivens, D. I.
err分享
err收藏
Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-07-03
err0
PREAI
errBournot, A. R.; Hart, K. H.; Givens, D. I.; Lovegrove, J. A.; Bartlett, D. B.; Lanham-New, S. A.; Darling, A. L.
err分享
err收藏
Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2024-06-01
err5
errOAAI
errVogtschmidt, Yakima D.; Soedamah-Muthu, Sabita S.; Imamura, Fumiaki; Givens, David, I; Lovegrove, Julie A.
err分享
err收藏
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review
errNUTRIENTS
IF5
err2024-05-29
err2
errOAAI
errGivens, D. Ian; Anitha, Seetha; Giromini, Carlotta
err分享
err收藏
Systematic Review and Meta-Analysis of Cardiometabolic Effects of Trans Fatty Acids From Dairy Foods
errCIRCULATION
IF38.6
err2024-03-19
err0
PREAI
errTorres-Gonzalez, Moises; Boyer, Constance; Tenenhaus-Aziza, Fanny; Givens, Ian; Schweitzer, Cindy
err分享
err收藏
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-12
err4
errOAAI
errAnitha, Seetha; Tsusaka, Takuji W.; Givens, D. Ian; Kane-Potaka, Joanna; Botha, Rosemary; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Rajendran, Ananthan; Parasannanavar, Devraj J.; Longvah, Thingnganing; Subramaniam, Kowsalya; Bhandari, Raj Kumar
err分享
err收藏
The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-01-08
err0
errOAAI
errPrice, D.; Chatzidiakou, G.; Jackson, K. G.; Lovegrove, J. A.; Givens, D. I.
err分享
err收藏
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-05
err7
errOAAI
errAnitha, Seetha; Tsusaka, Takuji W.; Botha, Rosemary; Givens, D. Ian; Rajendran, Ananthan; Parasannanavar, Devraj J.; Subramaniam, Kowsalya; Bhandari, Raj Kumar; Kane-Potaka, Joanna
err分享
err收藏
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-12-13
err0
errOAAI
errMarkey, Oonagh; Garcimartin, Alba; Vasilopoulou, Dafni; Kliem, Kirsty E.; Fagan, Colette C.; Humphries, David J.; Todd, Susan; Givens, David I.; Lovegrove, Julie A.; Jackson, Kim G.
err分享
err收藏
Gene-Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review
errNUTRIENTS
IF5
err2023-06-29
err6
errOAAI
errSekar, Padmini; Ventura, Eduard Flores; Dhanapal, Anto Cordelia T. A.; Cheah, Eddy Seong Guan; Loganathan, Annaletchumy; Quen, Phoon Lee; Appukutty, Mahenderan; Taslim, Nurpudji Astuti; Hardinsyah, Hardinsyah; Md Noh, Mohd Fairulnizal; Lovegrove, Julie A.; Givens, Ian; Vimaleswaran, Karani Santhanakrishnan
err分享
err收藏
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err8
errOAAI
errQin, Nanbing; Petursdottir, Asta H.; Humphries, David J.; Desnica, Natasa; Newton, Eric E.; Vanhatalo, Aila; Halmemies-Beauchet-Filleau, Anni; Bell, Luke; Givens, D. Ian; Juniper, Darren T.; Gunnlaugsdottir, Helga; Stergiadis, Sokratis
err分享
err收藏
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2023-02-06
err7
errOAAI
errGivens, D. Ian
err分享
err收藏
Implementation of Nutrigenetics and Nutrigenomics Research and Training Activities for Developing Precision Nutrition Strategies in Malaysia实施营养遗传学和营养基因组学研究和培训活动，以制定马来西亚的精确营养战略
errNUTRIENTS
IF5
err2022-12-01
err6
errOAAI
errDhanapal, Anto Cordelia T. A.; Wuni, Ramatu; Ventura, Eduard F. F.; Chiet, Teh Kuan; Cheah, Eddy S. G.; Loganathan, Annaletchumy; Quen, Phoon Lee; Appukutty, Mahenderan; Noh, Mohd F. M.; Givens, Ian; Vimaleswaran, Karani Santhanakrishnan
err分享
err收藏
The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2022-10-05
err0
errOAAI
errPrice, D.; Chatzidiakou, Y.; Jackson, K. G.; Givens, D. I.; Lovegrove, J. A.
err分享
err收藏

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