Volker Böhm - Publications, H-index & Citations

Volker Böhm

Institute of Nutritional Sciences

51H指数

303论文数

1.1W被引数

收录论文 55

发表时间

Protective Effects of Natural Lipophilic Antioxidants on UV-Induced Lipid Oxidation in Liposomes and Their Enhancement 天然脂溶性抗氧化剂对UV诱导的脂质体中脂质氧化的保护作用及其增强效果

Antioxidants 2025, Vol. 14, Page 1450

IF6.6

2025-12-02

OAAI

Anna Heidrich; Melvin Höfer; Volker Böhm

Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials 更正：关于菠菜-番茄粉和藻类材料中脂溶性食品成分提取率的替代溶剂研究

analytical methods

IF3

2025-09-03

OAAI

Mario Schmidt; Volker Böhm

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)

ANTIOXIDANTS

IF6.6

2024-06-12

OAAI

Mello, Beatriz C. B. S.; Malarski, Angelika; Boehm, Volker

High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

MOLECULES

IF4.6

2024-03-12

OAAI

Zbinden, Melisa Donda; Schmidt, Mario; Vignatti, Charito Ivana; Pirovani, Maria Elida; Boehm, Volker

Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X

NUTRITION & METABOLISM

IF4.1

2023-08-15

OAAI

Bohn, Torsten; Hellman-Regen, Julian; de Lera, Angel R.; Boehm, Volker; Ruehl, Ralph

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-08-01

OAAI

Villacis-Chiriboga, Jose; Jacobs, Griet; Van Camp, John; Elst, Kathy; Ruales, Jenny; Marcillo-Parra, Veronica; Bohm, Volker; Bunea, Andrea; Cirlini, Martina; Craft, Neal; De Meulenaer, Bruno; Dias, M. Graca; Lazzarino, Giacomo; Melendez-Martinez, Antonio J.; Versloot, Pieter; Mercadante, Adriana Z.; Olmedilla-Alonso, Begona; Ortiz-Ulloa, Johana; Stinco, Carla M.; Voorspoels, Stefan

Egg yolk colour in organic production as affected by feeding - Consequences for farmers and consumers

FOOD CHEMISTRY

IF9.8

2022-07-01

PREAI

Sunder, Angela; Wilkens, Mirja; Boehm, Volker; Liebert, Frank

High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

ANTIOXIDANTS

IF6.6

2021-10-26

OAAI

Schmidt, Mario; Hopfhauer, Sofia; Schwarzenbolz, Uwe; Boehm, Volker

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-09-26

OAAI

Yousefbeyk, Fatemeh; Ghasemi, Saeed; Evazalipour, Mehdi; Dabirian, Sara; Schubert, Clara; Hekmatnia, Sanaz; Habibi, Yasamin; Eghbali Koohi, Diba; Boehm, Volker

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-05

176

OAAI

Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora

From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations

NUTRITION REVIEWS

IF4.9

2020-08-07

151

OAAI

Boehm, Volker; Lietz, Georg; Olmedilla-Alonso, Begona; Phelan, David; Reboul, Emmanuelle; Banati, Diana; Borel, Patrick; Corte-Real, Joana; de Lera, Angel R.; Desmarchelier, Charles; Dulinska-Litewka, Joanna; Landrier, Jean-Francois; Milisav, Irina; Nolan, John; Porrini, Marisa; Riso, Patrizia; Roob, Johannes M.; Valanou, Elisavet; Wawrzyniak, Agata; Winklhofer-Roob, Brigitte M.; Ruehl, Ralph; Bohn, Torsten

Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-07-11

OAAI

Groth, Sabrina; Wittmann, Ramona; Longin, C. Friedrich H.; Boehm, Volker

Carotenoids

ANTIOXIDANTS

IF6.6

2019-10-29

OAAI

Boehm, Volker

Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-01

PREAI

Kschonsek, Josephine; Dietz, Andre; Wiegand, Cornelia; Hipler, Uta-Christina; Boehm, Volker

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

NUTRITION

IF3

2019-02-01

PREAI

Kschonsek, Josephine; Wiegand, Cornelia; Hipler, Uta-Christina; Boehm, Volker

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

FRONTIERS IN CHEMISTRY

IF4.2

2018-10-29

113

OAAI

Appenroth, Klaus-J; Sree, K. Sowjanya; Bog, Manuela; Ecker, Josef; Seeliger, Claudine; Boehm, Volker; Lorkowski, Stefan; Sommer, Katrin; Vetter, Walter; Tolzin-Banasch, Karla; Kirmse, Rita; Leiterer, Matthias; Dawczynski, Christine; Liebisch, Gerhard; Jahreis, Gerhard

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

ANTIOXIDANTS

IF6.6

2018-10-03

OAAI

Al-Yafeai, Ahlam; Bellstedt, Peter; Boehm, Volker

In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-04-06

PREAI

Al-Yafeai, Ahlam; Boehm, Volker