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E

Eojina Kim

virginia tech

16H指数
45论文数
1.4K被引数
收录论文 29
发表时间
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Understanding Consumer Responses to Robotic Cafés: A Person–Environment Interaction Perspective理解消费者对机器人咖啡馆的反应：一种人-环境互动视角
errCornell Hospitality Quarterly
IF3
err2026-04-16
err0
PREAI
errEojina Kim; Seonwoo Ko; Heesun Park; Wonwi Moon; Sunny Ham
err分享
err收藏
Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review高等教育机构与运用营销组合选择架构策略来鼓励植物丰富菜单选项和可持续饮食模式：一项范围综述
errFrontiers in Nutrition
IF5.1
err2026-03-01
err0
PREAI
errFurr, Nicole L.; Spence, Jessica R.; Kim, Eojina; Larson-Meyer, D. Enette; Serrano, Elena; Kraak, Vivica I.
err分享
err收藏
Diffusing sustainable consumption: A qualitative study on reusable container adoption in foodservice可持续消费的扩散：一项关于食品服务业中可重复使用容器采纳的定性研究
errJournal of Hospitality and Tourism Management
IF7.8
err2026-02-18
err0
PREAI
errSeonwoo Ko; Eojina Kim
err分享
err收藏
Promoting green sporting events for sustainable tourism: evaluating communication strategies and sports endorser impact on food waste
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2025-11-01
err0
PREAI
errKo, Seonwoo; Kim, Eojina; Tao, Chen-Wei Willie
err分享
err收藏
Breaking the plastic habit: Unveiling strategies for reducing single-use plastic utensil usage on online food delivery platforms打破塑料习惯：揭示减少在线食品配送平台上一次性塑料餐具使用量的策略
errInternational Journal of Hospitality Management
IF8.3
err2025-06-16
err0
PREAI
errJu Yeon Shin; Eojina Kim; Manisha Singal
err分享
err收藏
Bridging Communications: Online Food Delivery Drivers' Voices in Shaping a New Work Paradigm
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2025-03-01
err0
PREAI
errKo, Seonwoo; Gruss, Richard; Kim, Eojina; Tao, Chen-Wei (Willie)
err分享
err收藏
Mindful Choices: Unveiling the Driving Factors behind Consumers' Intention to Reduce Single-Use Plastic Utensils
errSUSTAINABILITY
IF3.3
err2024-01-13
err2
errOAAI
errShin, Ju Yeon; Kim, Eojina; Jang, Yoon Jung; Singal, Manisha
err分享
err收藏
Predicting on restaurant's hygiene rating: Does customer review emotion and content matter?
errBRITISH FOOD JOURNAL
IF4.2
err2023-07-18
err1
PREAI
errJeon, Jiyeon; Kim, Eojina; Wang, Xi; Tang, Liang(Rebecca)
err分享
err收藏
Social and Personal Norms in Shaping Customers' Environmentally Sustainable Behavior in Restaurants' Social Media Communities在餐厅的社交媒体社区中塑造客户的环境可持续行为的社会和个人规范
errSUSTAINABILITY
IF3.3
err2023-04-09
err3
errOAAI
errJang, Yoon-Jung; Kim, Eojina
err分享
err收藏
How Customer Satisfaction Drivers in Online Reviews of Food Trucks and Quick Service Restaurants Differ: Proposing the Concept of Anticipation
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2023-01-06
err4
PREAI
errGruss, Richard; Quesenberry, Jessie; Kim, Eojina; Abrahams, Alan; Ractham, Peter
err分享
err收藏
How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants' Brand Communities Via Social Rewards
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2022-12-13
err11
PREAI
errJang, Yoon Jung; Kim, Eojina
err分享
err收藏
Predicting Conversion Rates in Online Hotel Bookings with Customer Reviews
errJOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH
IF4.6
err2022-09-30
err3
errOAAI
errTang, Liang; Wang, Xi; Kim, Eojina
err分享
err收藏
Hierarchal Formation of Trust on Peer-to-Peer Lodging Platforms
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2021-07-26
err5
PREAI
errLuo, Yi; Tang, Liang (Rebecca); Kim, Eojina; Wang, Xi
err分享
err收藏
A picture is worth a thousand words: The role of a cover photograph on a travel agency's online identity
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-04-01
err22
PREAI
errLuo, Yi; Tang, Liang (Rebecca); Kim, Eojina
err分享
err收藏
The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality餐厅创新性对消费者忠诚的影响: 感知质量的中介作用
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2021-01-07
err40
errOAAI
errKim, Eojina; Nicolau, Juan L.; Tang, Liang (Rebecca)
err分享
err收藏
Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2020-11-26
err3
PREAI
errKim, Eojina; Nicolau, Juan Luis
err分享
err收藏
Finding the reviews on yelp that actually matter to me: Innovative approach of improving recommender systems
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2020-10-01
err24
PREAI
errLuo, Yi; Tang, Liang (Rebecca); Kim, Eojina; Wang, Xi
err分享
err收藏
The role of customer behavior in forming perceived value at restaurants: A multidimensional approach
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2020-05-01
err34
PREAI
errKim, Eojina; Tang, Liang (Rebecca)
err分享
err收藏
Engaging Restaurant Customers on Facebook: The Power of Belongingness Appeals on Social Media
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2019-12-15
err61
PREAI
errGruss, Richard; Kim, Eojina; Abrahams, Alan
err分享
err收藏
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2019-03-13
err79
PREAI
errKim, Eojina; Tang, Liang (Rebecca); Bosselman, Robert
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Juan Luis Nicolau
H 指数: 44 · 论文数: 304
L
Liang Tang
H 指数: 34 · 论文数: 127
V
Vivica I. Kraak
H 指数: 32 · 论文数: 153
M
Manisha Singal
H 指数: 27 · 论文数: 103
P
Peter Ractham
H 指数: 23 · 论文数: 95
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