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M

Miranda R. Blake

School of Health and Social Development

H指数:22

被引数:1,970

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Supporting Healthier, Sustainable and Equitable Food Environments: A Rapid Review of Australian Local Government Action

支持更健康、可持续和平等的食品环境：澳大利亚地方政府行动的快速综述

IF5

2026-08-110

OA

Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey

餐饮服务运营商和实施支持实践者维持澳大利亚餐饮服务场所健康食品零售实践的需求：一项全国性横断面调查的结果

International Journal of Behavioral Nutrition and Physical Activity

IF5.5

2026-08-050

OA

Café Scout: development and pilot evaluation of a real-time tool for assessing and planning improvements to the healthiness of foodservice environments

咖啡厅探查：评估和规划食品服务环境健康性改进的实时工具的开发与试点评估

Journal of the Academy of Nutrition and Dietetics

IF4

2026-05-220

OAAI

The Determinants of Long-Term Sustainment of Healthy Food Retail Environment Changes: A Systematic Review

长期维持健康食品零售环境变化的决定因素：一项系统综述

Obesity Reviews

IF7.4

2026-04-010

PRE

The independent and combined effect of price increase and price labelling on sugar-sweetened beverage vending machine sales in an Australian university: a factorial randomised controlled trial

价格上涨和价格标签对澳大利亚大学含糖饮料自动售货机销售的独立及联合效应：一项析因随机对照试验

International Journal of Behavioral Nutrition and Physical Activity

IF5.5

2026-03-180

OAAI

Exploring value co-creation in public health: factors influencing collaborative development of a food retailers' toolkit from multi-stakeholder perspectives

探索公共卫生中的价值共创：影响多利益相关方视角下食品零售商工具包协作开发的因素

CRITICAL PUBLIC HEALTH

IF2.3

2025-12-310

PRE

Sustaining healthy food retail: do Australian and New Zealand government policies consider long-term change?

维持健康食品零售：澳大利亚和新西兰政府政策是否考虑长期变革？

Social Science & Medicine

IF5

2025-12-150

OAAI

The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government level

获得健康食品零售渠道对BMI的影响：对地方政府层面肥胖预防政策的启示

IF4.1

2025-08-090

OAAI

Food retail environments around rural Victorian primary Schools: Associations with student diet and weight outcomes

维多利亚州乡村小学周边的食品零售环境：与学生饮食和体重结果的关系

IF4.1

2025-06-300

OAAI

Effects of a tailored programme to support food companies to reform nutrition policies and practices (REFORM): a multi-centre cluster-randomised controlled trial

支持食品公司改革营养政策和实践的定制计划的效果 (改革): 多中心集群随机对照试验

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2025-06-010

OAAI

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

PUBLIC HEALTH NUTRITION

IF3

2025-02-030

OAAI

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

OBESITY REVIEWS

IF7.4

2025-01-290

OAAI

Scapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; Mcmahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S.; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H. Y.; Peeters, Anna; Cameron, Adrian J.

How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-11-080

OAAI

Using spatial analysis to examine inequalities and temporal trends in food retail accessibility

PUBLIC HEALTH NUTRITION

IF3

2024-10-240

OAAI

Development of the Local Food Systems Policy Index (Local Food-EPI plus ) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

PUBLIC HEALTH NUTRITION

IF3

2024-10-021

OAAI

The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review

与增加即食食品供应的健康性相关的食品服务成本的变化: 系统范围审查

OBESITY REVIEWS

IF7.4

2024-09-100

OAAI

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

IF6

2024-04-011

PRE

A systems framework for implementing healthy food retail in grocery settings

BMC PUBLIC HEALTH

IF3.6

2024-01-091

OAAI

Diet-Related Disease Prevention in a Rural Australian Setting: Understanding Barriers, Enablers, and the Role of Rural Health Services in Supporting Changes in Local Rural Food Environments

IF5

2023-11-300

OAAI

How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools (vol 26, 2559, 2023)

PUBLIC HEALTH NUTRITION

IF3

2023-10-310

OAAI