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G

Gary Sacks

Deakin University

59H指数
348论文数
2.1W被引数
收录论文 168
发表时间
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Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study成年人对食品价格上涨的感知及其对食品购买的影响：2022年国际粮食政策研究的结果
errAppetite
IF3.8
err2026-09-02
err0
PREAI
errJuliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee
err分享
err收藏
Methods to evaluate community food hubs in high-income countries: a scoping review高收入国家社区食品枢纽的评估方法：一项范围综述
errFood Security
IF6.2
err2026-04-07
err0
errOAAI
errKate Wingrove; Penelope Love; Kristy A. Bolton; Patricia Ribeiro de Melo; Erica Reeve; Colin Bell; Gary Sacks; Vivien Yii; Anjali Parsot; Dheepa Jeyapalan; Rebecca Lindberg
err分享
err收藏
Potential cost-effectiveness of outdoor unhealthy food and drink advertising restrictions in Western Australia西澳大利亚州限制户外不健康食品和饮料广告的潜在成本效益
errPublic Health Nutrition
IF3
err2026-04-06
err0
errOAAI
errJaithri Ananthapavan; Mary Rose Angeles; Emma Groves; Victoria Brown; Kathryn Backholer; Gary Sacks; Ainslie Sartori
err分享
err收藏
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study探索五个国家餐包使用的社会人口和营养相关因素: 国际粮食政策研究的结果
errPublic Health Nutrition
IF3
err2026-01-31
err0
errOAAI
errLiza Boyar; Christine M. White; Lana Vanderlee; Jean Adams; Martin White; Gary Sacks; Daisy Coyle; Noah Cooke; David Hammond
err分享
err收藏
Time for a paradigm shift? Exploring competition regulation and its relationship with the rising global burden of industrial epidemics
errHealth Economics; Policy and Law
IF0
err2026-01-28
err0
errOAAI
errBenjamin Wood; Sven Gallasch; Nicholas Shaxson; Katherine Sievert; Gary Sacks
err分享
err收藏
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study评估食品行业承诺与实践以应对双重营养不良负担的工具：一项德尔菲研究
errGlobalization and Health
IF4.5
err2025-12-25
err0
errOAAI
errCarmen Klinger; Elochukwu C. Okanmelu; Peter Delobelle; Melissa A. Theurich; Daniela Rincón Camargo; Kurt Gedrich; Nicole Holliday; Eva A. Rehfuess; Olufunke Alaba; Zandile Mchiza; Estelle V. Lambert; Stefanie Vandevijvere; Lana Vanderlee; Gary Sacks; Peter von Philipsborn
err分享
err收藏
Landscape analysis of prominent investors in the Australian food industry澳大利亚食品行业主要投资者的格局分析
errAustralian and New Zealand Journal of Public Health
IF2.4
err2025-11-12
err0
errOAAI
errKaren Hock; Benjamin Wood; Gary Sacks
err分享
err收藏
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods全球市场趋势和快餐行业的财务表现，以及它们对高肉类和超加工食品饮食的潜在贡献
errGlobalization and Health
IF4.5
err2025-11-01
err0
errOAAI
errKatherine Sievert; Tanita Botha; Benjamin Wood; Phillip Baker; Tailane Scapin; Gary Sacks
err分享
err收藏
Food retail environments around rural Victorian primary Schools: Associations with student diet and weight outcomes维多利亚州乡村小学周边的食品零售环境：与学生饮食和体重结果的关系
errHealth & Place
IF4.1
err2025-06-30
err0
errOAAI
errJ. Jacobs; C. Strugnell; L. Orellana; S. Allender; A. Horta; G. Sacks; M. Blake; K.A. Bolton; P. Fraser; A. Brown; H. Le; C. Needham
err分享
err收藏
Effects of a tailored programme to support food companies to reform nutrition policies and practices (REFORM): a multi-centre cluster-randomised controlled trial支持食品公司改革营养政策和实践的定制计划的效果 (改革): 多中心集群随机对照试验
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-06-01
err0
errOAAI
errNi Mhurchu, C.; Grey, J.; Shen, S.; Haliburton, C.; Jiang, Y.; Eyles, H.; Young, L.; Chan, J.; Schultz, S.; Marshall, J.; Blake, M.; Ananthapavan, J.; Peeters, A.; Sacks, G.
err分享
err收藏
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
errBMC PUBLIC HEALTH
IF3.6
err2025-04-02
err0
errOAAI
errOnifade, Yassarath; Diouf, Adama; Faye, Mane Helene; Fall, Fatou; Sacks, Gary; Idohou-Dossou, Nicole; Swinburn, Boyd; Vandevijvere, Stefanie
err分享
err收藏
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
errBMC PUBLIC HEALTH
IF3.6
err2025-03-11
err0
errOAAI
errEssman, Michael; Burgoine, Thomas; Jones, Andrew; Polden, Megan; Robinson, Eric; Sacks, Gary; Sharp, Stephen J.; Smith, Richard; Vanderlee, Lana; White, Christine M.; White, Martin; Hammond, David; Adams, Jean
err分享
err收藏
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity全球食品零售环境越来越由大型连锁店主导，并与肥胖患病率上升有关
errNATURE FOOD
IF21.9
err2025-03-03
err0
errOAAI
errScapin, Tailane; Romaniuk, Helena; Feeley, Alison; Correa, Karla P.; Kupka, Roland; Gomez-Donoso, Clara; Orellana, Liliana; Gupta, Adyya; Sacks, Gary; Cameron, Adrian J.
err分享
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Exploring the commercial determinants of health in the online food delivery sector: a case study of Uber Eats in Australia探索在线食品配送行业健康的商业决定因素: 以澳大利亚Uber Eats为例
erraims public health
IF2.3
err2025-02-24
err0
errOAAI
errBennett, Rebecca; Sacks, Gary; Zorbas, Christina; Huse, Oliver; Wood, Benjamin; Backholer, Kathryn
err分享
err收藏
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
errPUBLIC HEALTH NUTRITION
IF3
err2025-02-03
err0
errOAAI
errBackman, Bettina; Adam, Meg; Chan, Jasmine; Marshall, Josephine; Rosewarne, Emalie; Sacks, Gary; Cameron, Adrian J.; Blake, Miranda R.
err分享
err收藏
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
errOBESITY REVIEWS
IF7.4
err2025-01-29
err0
errOAAI
errScapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; Mcmahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S.; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H. Y.; Peeters, Anna; Cameron, Adrian J.
err分享
err收藏
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
errNUTRITION JOURNAL
IF3.8
err2025-01-29
err0
errOAAI
errDrolet-Labelle, Virginie; White, Christine M.; Adams, Jean; Kirkpatrick, Sharon I.; Jauregui, Alejandra; Pedraza, Lilia S.; Provencher, Veronique; Sacks, Gary; Thrasher, James F.; Armendariz, Gabriela C.; Barquera, Simon; Hammond, David; Vanderlee, Lana
err分享
err收藏
Using a systems thinking approach to map the global rise of ultra-processed foods in population diets使用系统思维方法绘制人口饮食中超加工食品的全球增长
errOBESITY REVIEWS
IF7.4
err2024-12-03
err1
PREAI
errWood, Benjamin; Garton, Kelly; Milsom, Penelope; Baker, Phillip; Anastasiou, Kim; Clark, Joshua; Swinburn, Boyd; Sacks, Gary
err分享
err收藏
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
errBMC MEDICINE
IF8.3
err2024-11-18
err0
errOAAI
errJia, Si Si; Todd, Allyson R.; Vanderlee, Lana; Farrell, Penny; Allman-Farinelli, Margaret; Sacks, Gary; Gibson, Alice A.; Partridge, Stephanie R.
err分享
err收藏
Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia
errAGRICULTURE AND HUMAN VALUES
IF3.6
err2024-11-05
err0
errOAAI
errSievert, Katherine; Carey, Rachel; Parker, Christine; Robinson, Ella; Sacks, Gary
err分享
err收藏

研究方向

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