Javier Saurina - Publications, H-index & Citations

Javier Saurina

universitat de barcelona

44H指数

265论文数

7.5K被引数

收录论文 155

发表时间

Signal-Corrected LC–MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer

Molecules

IF4.6

2026-08-16

OAAI

Laura V. Morales; Sonia Sentellas; Javier Saurina

Fast Screening of Geographical Origin and Grape Variety of Red Wines by Flow Injection with Multichannel UV-Vis and Fluorescence Detection 通过流动注射结合多通道紫外-可见和荧光检测快速筛选红葡萄酒的地理来源和葡萄品种

Beverages

IF2.7

2026-07-30

OAAI

Gala Llopis; Diego A. Ahumada Forigua; Sonia Sentellas; Javier Saurina

Revisiting Wine Authentication in a Changing Landscape: Trends, Challenges, and Future Directions 重新审视葡萄酒认证的变革背景：趋势、挑战与未来方向

TRAC-Trends in Analytical Chemistry

IF12

2026-05-15

PREAI

Laura V. Morales; Diego Ahumada; Anna Deben; Sonia Sentellas; Javier Saurina

Sustainable Valorization of Cocoa Bean Shells: Efficient Extraction of Phenolic Compounds and Methylxanthines 可可豆壳的可持续高值化：酚类化合物和甲基黄嘌呤的高效提取

Waste and Biomass Valorization

IF2.8

2026-03-17

OAAI

S. K. Fahim Tahmid Boni; Javier Saurina; Sonia Sentellas

Authentication of Honey Geographical Origin Using Liquid Chromatography–Low-Resolution Mass Spectrometry (LC-LRMS) Fingerprints 利用液相色谱-低分辨质谱（LC-LRMS）指纹鉴定蜂蜜地理来源

Food Analytical Methods

IF3

2025-12-01

OAAI

Danica Mostoles; Andrea Mara; Gavino Sanna; Javier Saurina; Sònia Sentellas; Oscar Núñez

Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling 基于分光光度测定法、物理化学参数和LC-MS/MS多酚谱分析的蜂蜜地理来源表征与认证

Foods 2025, Vol. 14, Page 3828

IF5.1

2025-11-08

OAAI

Danica Mostoles; Fleur de Krijger; Andrea Mara; Gavino Sanna; Javier Saurina; Sònia Sentellas; Oscar Núñez

LC-HRMS fingerprinting and chemometrics for the characterization and classification of Lotus cultivars from Uruguay: a study on phenolic composition LC-HRMS指纹图谱与化学计量学在乌拉圭莲属品种的表征与分类中的应用：一项关于酚类组成的研究

Frontiers in Molecular Biosciences

IF4

2025-08-29

OAAI

Cristina Olivaro; Nerea Núñez; Patricia Basile; América Mederos; Rafael Reyno; Javier Saurina; Oscar Núñez

An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach 一种用于快速咖啡掺假检测的FIA-MS方法：与一种非靶向LC-MS方法的比较研究

Foods 2025, Vol. 14, Page 2931

IF5.1

2025-08-22

PREAI

Nerea Núñez; Javier Saurina; Oscar Núñez

High-quality dark chocolates identified by liquid chromatography-mass spectrometry fingerprinting 通过液相色谱-质谱指纹图谱鉴定的高品质黑巧克力

Microchemical Journal

IF5.1

2025-08-05

OAAI

Tamara Parada; Javier Saurina; Sonia Sentellas

SPME-GC-MS and chemometrics for coffee characterization, classification and authentication SPME-GC-MS和化学计量学用于咖啡的特征描述、分类和鉴别

MICROCHEMICAL JOURNAL

IF5.1

2025-06-01

OAAI

Nunez, Nerea; Moret, Erica; Lucci, Paolo; Moret, Sabrina; Saurina, Javier

Multivariate calibration strategies for improved elemental determination of heritage glass objects by using portable X-ray fluorescence 使用便携式X射线荧光进行文物玻璃器物元素测定优化的多变量校准策略

MICROCHEMICAL JOURNAL

IF5.1

2025-06-01

PREAI

Ahumada, F. Diego A.; Acevedo, Ines; Magkanas, Georgios; Palomar, Teresa; Pastor, Paloma; Saurina, Javier; Garcia, Jose F.

Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey 具有紫外检测 (hplc-uv) 指纹的高效液相色谱法评估蜂蜜的地理生产来源和真实性的潜力

MICROCHEMICAL JOURNAL

IF5.1

2025-02-01

PREAI

Mostoles, Danica; Egido, Carla; Mara, Andrea; Sanna, Gavino; Sentellas, Sonia; Saurina, Javier; Nunez, Oscar

From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves

ANTIOXIDANTS

IF6.6

2025-01-24

OAAI

Tapia-Quiros, Paulina; Mir-Cerda, Aina; Granados, Merce; Sentellas, Sonia; Saurina, Javier

Polyphenolic profiling of coffee beverages by Liquid Chromatography-High-Resolution mass Spectrometry for classification and characterization

MICROCHEMICAL JOURNAL

IF5.1

2024-12-01

OAAI

Nunez, Nerea; Saurina, Javier; Nunez, Oscar

Potential of high-throughput FIA-MS/MS and LC-MS/MS polyphenolic profiling to assess tea authenticity. Application to tea adulterations with chicory

MICROCHEMICAL JOURNAL

IF5.1

2024-12-01

OAAI

Romers, Thom; Sentellas, Sonia; Saurina, Javier; Nunez, Oscar

Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity

JOURNAL OF FOOD SCIENCE

IF3.4

2024-11-04

OAAI

Parada, Tamara; Pardo, Pablo; Saurina, Javier; Sentellas, Sonia

Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts 橄榄树叶子是酚类化合物的重要来源: NaDES提取物的综合分析

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

Mir-Cerda, Aina; Granados, Merce; Saurina, Javier; Sentellas, Sonia

Towards a sustainable recovery of polyphenols from agrifood waste: Performance of polymeric sorbents with natural deep eutectic solvent extracts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-01

OAAI

Mir-Cerda, Aina; Ramos-Calero, Veronica; Beltran, Jose Luis; Cortina, Jose Luis; Saurina, Javier; Sentellas, Sonia; Granados, Merce

Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-08

OAAI

Lopez-Tellez, Jared Mauricio; Canizares-Macias, Maria Del Pilar; Mir, Aina; Saurina, Javier; Nunez, Oscar

Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics 基于hplc-uv指纹和化学计量学的糖浆掺假蜂蜜欺诈检测

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

Egido, Carla; Saurina, Javier; Sentellas, Sonia; Nunez, Oscar

研究方向