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L

Liang Guo

Ocean University of China

H指数:22

被引数:1,473

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Metabolic engineering of Clostridium tyrobutyricum for hexanoic acid and hexanol production

Clostridium tyrobutyricum的代谢工程改造用于己酸和己醇的生产

Bioresource Technology

IF9

2025-12-260

PRE

Chemical and microbiological characterization of two traditional Mongolian high-fat dairy products produced in Xilin Gol, China

FOOD SCIENCE & NUTRITION

IF3.8

2023-03-010

OAAI

Integrated proteogenomic characterization of medullary thyroid carcinoma

IF12.5

2022-11-0833

OAAI

Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods

FOOD SCIENCE & NUTRITION

IF3.8

2022-10-262

OA

Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding

使用DNA条形码检测和鉴定广州超市和寿司店中的海鱼错误标签

JOURNAL OF FOOD SCIENCE

IF3.4

2022-04-197

OA

Identifying FecB genotypes in the muscle from sheep breeds indigenous to Xilingol, and establishment of a TaqMan real-time PCR technique to distinguish FecB alleles

FOOD SCIENCE & NUTRITION

IF3.8

2022-03-300

OA

Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat

FOOD SCIENCE & NUTRITION

IF3.8

2021-04-0218

OA

A snapshot study of the microbial community dynamics in naturally fermented cow's milk

FOOD SCIENCE & NUTRITION

IF3.8

2021-02-165

OAAI

Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China

FOOD SCIENCE & NUTRITION

IF3.8

2021-01-1911

OAAI

Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-11-0117

OAAI

Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCR

FOOD SCIENCE & NUTRITION

IF3.8

2020-10-1911

OAAI

Functional analysis of two MyoDs revealed their role in the activation of myomixer expression in yellowfin seabream (Acanthopagrus latus) (Hottuyn, 1782)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-018

PREAI

Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

FOOD SCIENCE & NUTRITION

IF3.8

2019-12-0916

OAAI

Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner Mongolia

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-10-018

OAAI

Comparative study on the characteristics and oxidation stability of commercial milk powder during storage

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-10-0123

OAAI

A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-08-0131

PREAI

Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia

内蒙古传统口莫属细菌和真菌群落结构的研究

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-03-0139

OAAI

Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk

FOOD SCIENCE & NUTRITION

IF3.8

2018-11-1323

OAAI

Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-08-0128

OAAI

Ribosome RNA Profiling to Quantify Ovarian Development and Identify Sex in Fish

SCIENTIFIC REPORTS

IF3.9

2017-06-2315

OAAI