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K

KeChrist Obileke

university of fort hare

19H指数
53论文数
2.1K被引数
收录论文 14
发表时间
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
err2024-01-01
err37
errOAAI
errOnyeaka, Helen; Ghosh, Soumya; Obileke, KeChrist; Miri, Taghi; Odeyemi, Olumide A.; Nwaiwu, Ogueri; Tamasiga, Phemelo
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Advances in mass transfer and fluid flows in non-thermal food processing industry - a review
err2023-07-05
err8
errOAAI
errAl-Najjar, Shahad Z.; Al-Sharify, Zainab T.; Onyeaka, Helen; Miri, Taghi; Obileke, KeChrist; Anumudu, Christian K.
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Global nutritional challenges of reformulated food: A review重组食品的全球营养挑战: 综述
err2023-03-06
err24
errOAAI
errOnyeaka, Helen; Nwaiwu, Ogueri; Obileke, KeChrist; Miri, Taghi; Al-Sharify, Zainab T.
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A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods用于确保食品微生物安全和质量的冷等离子体技术
err2022-06-24
err52
errOAAI
errNwabor, Ozioma Forstinus; Onyeaka, Helen; Miri, Taghi; Obileke, Kechrist; Anumudu, Christian; Hart, Abarasi
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Sous vide processing: a viable approach for the assurance of microbial food safety
err2022-03-14
err19
errOAAI
errOnyeaka, Helen; Nwabor, Ozioma; Jang, Siwon; Obileke, KeChrist; Hart, Abarasi; Anumudu, Christian; Miri, Taghi
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