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M

Meehee Cho

Kyung Hee University

27H指数
107论文数
3.3K被引数
收录论文 61
发表时间
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Consumer adoption of agentic-AI in hospitality: A mixed-method study on its facilitators and inhibitors酒店业中具身人工智能的消费者采纳：对其促进因素和阻碍因素的混合方法研究
errInternational Journal of Hospitality Management
IF8.3
err2026-08-01
err0
PREAI
errRajasshrie Pillai; Brijesh Sivathanu; Nripendra P. Rana; Robin Nunkoo; Meehee Cho
err分享
err收藏
Strategic Marketing Factors for Successful Health Tourism: A Meta-Analysis成功健康旅游的战略营销因素：一项元分析
errInternational Journal of Tourism Research
IF5.7
err2026-05-04
err0
errOAAI
errAqueeb Sohail Shaik; Vishakha Chauhan; Robin Nunkoo; Meehee Cho
err分享
err收藏
Exploring Consumer Perception of Food Insecurity Using Big Data探索利用大数据研究食品不安全问题的消费者感知
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errHyosun Jung; Hye Hyun Yoon; Meehee Cho
err分享
err收藏
Food tourists social interactions: A social capital and social learning perspective美食游客的社会互动：社会资本与社会学习视角
errTOURISM MANAGEMENT
IF12.4
err2025-06-01
err0
PREAI
errGoolaup, Sandhiya; Nunkoo, Robin; Cho, Meehee
err分享
err收藏
Addressing the needs of an aging workforce in luxury hotels with a focus on perceived job insecurity and AI attitudes探讨豪华酒店中老年员工的需求，重点关注感知工作不安全感和对AI的态度
errJournal of Hospitality and Tourism Technology
IF6.9
err2025-05-20
err0
PREAI
errHyo Sun Jung; Hye Hyun Yoon; Meehee Cho
err分享
err收藏
Conspicuous consumption motives and ambivalence toward dining at vegan restaurants: a perspective from social comparison theory
errJOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
IF4.8
err2024-12-16
err0
PREAI
errYun, Hyosun; Moon, Chanwoo; Cho, Meehee
err分享
err收藏
Employees' sustainability behavior: moderating effects of customer environmental awareness
errJOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF11
err2024-09-16
err0
PREAI
errSeo, Eunhee; Nunkoo, Robin; Cho, Meehee
err分享
err收藏
Developing and testing a theoretical model of food donation behavior食物捐赠行为理论模型的建立与检验
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2024-09-10
err0
PREAI
errJang, Ha-Won; Seo, Eunhee; Nunkoo, Robin; Cho, Meehee
err分享
err收藏
Four decades of sustainable tourism research: Trends and future research directions
errINTERNATIONAL JOURNAL OF TOURISM RESEARCH
IF5.7
err2024-03-28
err7
errOAAI
errAgarwal, Reeti; Mehrotra, Ankit; Mishra, Anubhav; Rana, Nripendra P.; Nunkoo, Robin; Cho, Meehee
err分享
err收藏
A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
errinternational journal of hospitality management
IF9
err2024-01-01
err1
PREAI
errMoon, Chanwoo; Bonn, Mark A.; Cho, Meehee
err分享
err收藏
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-01-01
err3
PREAI
errJang, Ha-Won; Moon, Chanwoo; Jung, Hyo Sun; Cho, Meehee; Bonn, Mark A.
err分享
err收藏
Blockchain adoption in the food and beverage industry from a behavioral reasoning perspective: moderating roles of supply chain partnerships从行为推理角度看食品和饮料行业的区块链采用: 供应链伙伴关系的调节作用
errJOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF6.9
err2023-11-14
err7
PREAI
errJang, Ha-Won; Jung, Hyo Sun; Cho, Meehee
err分享
err收藏
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-09-01
err15
PREAI
errSeo, Eun-Hee; Jang, Ha-Won; Cho, Meehee
err分享
err收藏
Resistance to blockchain adoption in the foodservice industry: moderating roles of public pressures and climate change awareness餐饮业对区块链采用的抵制: 公众压力和气候变化意识的调节作用
errinternational journal of hospitality management
IF9
err2023-01-24
err15
PREAI
errJang, Ha-Won; Yoo, Joanne Jung-Eun; Cho, Meehee
err分享
err收藏
Particulate matter source attribution and restaurant mitigation behavioral intentions: an application of attribution theory
errinternational journal of hospitality management
IF9
err2022-10-28
err3
PREAI
errJang, Eunyoo; Yoo, Joanne Jung-Eun; Cho, Meehee
err分享
err收藏
Environmental cognition and environmental performance in restaurants: roles of green supplier selection and joint actions
errinternational journal of hospitality management
IF9
err2022-10-25
err6
PREAI
errShin, Soomin; Cho, Meehee
err分享
err收藏
Application of the Constraint Negotiation Theory to the Plant-Based Meat Alternatives Food Service Business: An Exploration of Perceived Value and Negotiation-Constraint-Visit Intention Relationships
errSUSTAINABILITY
IF3.3
err2022-05-11
err1
errOAAI
errJang, Ha-Won; Cho, Meehee
err分享
err收藏
What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
errSUSTAINABILITY
IF3.3
err2022-04-19
err4
errOAAI
errJang, Ha-Won; Cho, Meehee
err分享
err收藏
Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers将社会技术系统理论应用于众包食品配送平台: 众包工人的视角
errinternational journal of hospitality management
IF9
err2022-04-11
err9
PREAI
errLee, Somi; Chang, Howook (Sean); Cho, Meehee
err分享
err收藏
Green Supply Chain Management Implemented by Suppliers as Drivers for SMEs Environmental Growth with a Focus on the Restaurant Industry
errSUSTAINABILITY
IF3.3
err2022-03-17
err6
errOAAI
errShin, Soomin; Cho, Meehee
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nripendra P. Rana
H 指数: 93 · 论文数: 424
W
Woo Gon Kim
H 指数: 68 · 论文数: 268
R
Robin Nunkoo
H 指数: 53 · 论文数: 171
M
Mark A. Bonn
H 指数: 43 · 论文数: 130
K
Kyung Hee Lee
H 指数: 42 · 论文数: 418
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