Lisa Slevitch

Oklahoma State University

H指数:19

被引数:1,355

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Hungry for change: Inclusive dining for travelers with dietary restrictions

渴望变革：为有饮食限制的旅行者提供包容性餐饮

Tourism Management

IF12.4

2026-08-040

PRE

Shift climate: How perceptions of fellow frontline employees drive behaviors and customer loyalty

气候转变：同事前线员工感知如何驱动行为和客户忠诚度

Journal of the Academy of Marketing Science

IF10.1

2026-04-100

PRE

A seat at the table: Designing menus that signal inclusion

席位在餐桌：设计传递包容性的菜单

International Journal of Hospitality Management

IF8.3

2025-09-190

PRE

Neolocalism of craft brewery experience: Scale development and validation study

精酿啤酒经验的新中心主义: 规模开发和验证研究

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2024-07-012

PRE

Keeping two balls in the air: The bleisure travel experience

ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS

IF4.1

2024-05-015

OAAI

Kano Model Categorization Methods: Typology and Systematic Critical Overview for Hospitality and Tourism Academics and Practitioners

Kano模型分类方法: 酒店和旅游学者和从业者的类型学和系统批判性概述

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2024-03-156

PRE

Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk

餐饮服务移动应用程序质量决定因素对顾客满意度和重复使用意图的影响: 感知风险的作用

hospitality tourism research

IF2.8

2023-11-071

PRE

Authenticity of Craft Brewery Visitor Experience: A Scale Development Study

精酿啤酒厂访客体验的真实性: 规模发展研究

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2023-08-285

PRE

Virtual Reality images? impact on cognition and affect in hotel promotions: Application of self-reported and psycho-physiological measures

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2022-12-019

PRE

Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

hospitality tourism research

IF2.8

2022-05-1810

PRE

Comparison of Virtual Reality Visualizations With Traditional Visualizations in Hotel Settings

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2020-09-1621

PREAI

Restaurant chain's corporate social responsibility messages on social networking sites: The role of social distance

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2020-02-0143

PREAI

Effects of spatial colors on guests' perceptions of a hotel room

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2018-03-0146

PREAI

Application of Kano model to identification of wine festival satisfaction drivers

Kano模型在葡萄酒节满意度驱动因素识别中的应用

international journal of hospitality management

IF9

2017-10-0931

PREAI

The Influence of Embedded Social Media Channels on Travelers' Gratifications, Satisfaction, and Purchase Intentions

CORNELL HOSPITALITY QUARTERLY

IF3

2015-12-2857

Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2015-09-0134

PREAI

The effectiveness of embedded social media on hotel websites and the importance of social interactions and return on engagement

international journal of hospitality management

IF9

2015-05-1157

PREAI

Green attributes and customer satisfaction Optimization of resource allocation and performance

international journal of hospitality management

IF9

2013-08-1656

PREAI

AN EXPLORATORY EXAMINATION OF SUPERVISOR UNDERMINING, EMPLOYEE INVOLVEMENT CLIMATE, AND THE EFFECTS ON CUSTOMER PERCEPTIONS OF SERVICE QUALITY IN QUICK-SERVICE RESTAURANTS

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2011-07-1229

PREAI

Asymmetric relationship between attribute performance and customer satisfaction: A new perspective

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2010-12-0184

PREAI

Lisa Slevitch

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