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S

Sachin R. Chaudhari

University of Mysore

25H指数
103论文数
2.1K被引数
收录论文 39
发表时间
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EDTA enabled chelation for stability and sensory quality in iron enriched coffeeEDTA介导的螯合作用以提高富铁咖啡的稳定性和感官品质
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errSrinivasappa, Yashwanth Bevahalli; Biswal, Vijay Laxmi; Chaudhari, Sachin Rama; Haware, Devendra Jagannath; Yannam, Sudheer Kumar; Murthy, Pushpa Srinivas
err分享
err收藏
Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications
errACS Food Science & Technology
IF2.8
err2026-02-03
err0
PREAI
errAnisha Biswas; Akshay H. Dasalkar; Pushpa S. Murthy; Sudheer Kumar Yannam; Sachin R. Chaudhari
err分享
err收藏
Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errShinde, Sachin P.; Suraj, P.; Biswas, Anisha; Hon, Ganesh R.; Matche, Rajeshwar S.; Chaudhari, Sachin R.
err分享
err收藏
Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations研究β-环糊精中姜黄素类化合物的包合：核磁共振光谱和分子动力学模拟的见解
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errNaresh, K. S.; Ansari, Suleman Jalilahmad; Biswas, Anisha; Dandamudi, Usharani; Mogurampelly, Santosh; Chaudhari, Sachin R.
err分享
err收藏
Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juiceUV-C LED和热处理对甜青柠汁微生物安全、化学及感官性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err2
PREAI
errDasalkar, Akshay H.; Biswas, Anisha; Chaudhari, Sachin R.; Yannam, Sudheer Kumar
err分享
err收藏
Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errBiswas, Anisha; Borse, Babasaheb Bhaskarrao; Chaudhari, Sachin R.
err分享
err收藏
Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errPraveen, Aishwarya; Hitlamani, Veeranna; Nagarajan, Subban; Matche, Rajeshwar S.; Chaudhari, Sachin R.
err分享
err收藏
Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errSingh, Akanksha; Rajoriya, Deependra; Obalesh, Indudhar S.; Prashanth, K. V. Harish; Chaudhari, Sachin R.; Mutturi, Sarma; Mazumder, Koushik; Eligar, Sachin M.
err分享
err收藏
Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errBharadwaj, M. R. Sanjay; Prasad, B. R. Hari; Chaudhari, Sachin R.
err分享
err收藏
Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err11
PREAI
errBiswas, Anisha; Chaudhari, Sachin R.
err分享
err收藏
Photoluminescence and photocatalytic degradation studies of Zn-based nanoparticles on malachite green dye
errJOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS
IF4.9
err2024-05-01
err8
PREAI
errChaudhari, Sachin; Kularkar, Ankush; Devi, Shobha; Nagababu, Penumaka
err分享
err收藏
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles制浆天然/蜂蜜罗布斯塔咖啡发酵代谢物，理化和感官特征
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err12
PREAI
errAswathi, K. N.; Shirke, Ayusha; Praveen, Aishwarya; Chaudhari, Sachin R.; Murthy, Pushpa S.
err分享
err收藏
Detection of barley malt syrup as an adulterant in honey by 1H NMR profile通过1h NMR谱检测蜂蜜中的大麦麦芽糖浆作为掺假物
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err5
PREAI
errBiswas, Anisha; Hazra, Sudipta Kumar; Chaudhari, Sachin R.
err分享
err收藏
Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform用浸渍在硅基平台上的食品级催化剂加速天然橡胶的除氧
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2023-11-20
err2
PREAI
errPawde, Subhash; Chaudhari, Sachin R.; Prabhasankar, Pichan; Matche, Rajeshwar S.
err分享
err收藏
Insights into the structure and Ion transport of pectin-[BMIM][PF6] electrolytes
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err2023-10-16
err2
errOAAI
errMohapatra, Sipra; Haider, Sougata; Chaudhari, Sachin R.; Netz, Roland R.; Mogurampelly, Santosh
err分享
err收藏
Hijacking the hydrogen atoms in photo-splitting of H2O2 for efficient reduction of CO2 to CH3OH
errFUEL
IF7.5
err2023-10-01
err4
PREAI
errKularkar, Ankush; Chaudhari, Sachin; Pola, Someshwar; Rayalu, Sadhana S.; Chan, Sunney I.; Nagababu, Penumaka
err分享
err收藏
A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-10-01
err13
PREAI
errShinde, Sachin P.; Chaudhari, Sachin R.; Matche, Rajeshwar S.
err分享
err收藏
Micro perforation based smart label to guide freshness of pasteurized milk packet
errFOOD CONTROL
IF6.3
err2023-09-01
err5
PREAI
errPawde, Subhash V.; Chaudhari, Sachin R.; Matche, Rajeshwar S.
err分享
err收藏
LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2023-08-04
err4
PREAI
errPawde, Subhash; Chaudhari, Sachin R. R.; Prabhasankar, Pichan; Matche, Rajeshwar S. S.
err分享
err收藏
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err14
PREAI
errBiswas, Anisha; Naresh, K. S.; Jaygadkar, Samiksha S.; Chaudhari, Sachin R.
err分享
err收藏

研究方向

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H 指数: 99 · 论文数: 1.1K
A
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