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S

Swamikannu Nedumaran

CGIAR

H指数:22

被引数:1,584

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Effects of climate change on food security and nutrition in India: A systematic review

CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY

IF3.8

2025-01-010

OAAI

Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-School Tribal Children in Telangana State, India

IF5

2024-03-132

OAAI

Assessing the rural food environment for advancing sustainable healthy diets: Insights from India

评估农村食品环境以促进可持续健康饮食: 来自印度的见解

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-06-014

OAAI

Home gardens, household nutrition and income in rural farm households in Odisha, India

agricultural economics

IF4.2

2023-02-071

OAAI

Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity?

农村市场食物多样性和农场生产多样性: 它们在促进农户饮食多样性方面是否相互补充或替代？

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-06-142

OA

COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India

FRONTIERS IN PUBLIC HEALTH

IF3.4

2022-05-1310

OAAI

Dual-Purpose Sorghum: A Targeted Sustainable Crop-Livestock Intervention for the Smallholder Subsistence Farming Communities of Adilabad, India

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-03-243

OA

Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-02-0815

OA

Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis

IF5

2022-01-0520

OAAI

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-08-1331

OA

Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India

模拟气候变化和适应策略对印度花生生产的潜在影响

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-07-0122

OAAI

The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2021-03-0161

OAAI

A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India

IF6.3

2021-03-014

OAAI

The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India

IF3.3

2021-02-0513

OAAI

Why invest in Research & Development for sorghum and millets? The business case for East and Southern Africa

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2020-09-0114

OAAI

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India

IF5

2019-09-0328

OAAI

An assessment of yield gains under climate change due to genetic modification of pearl millet

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-12-0161

OAAI

Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2016-09-0164

OAAI

An integrated crop model and GIS decision support system for assisting agronomic decision making under climate change

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2015-07-0144

OAAI

Quantifying potential benefits of drought and heat tolerance in rainy season sorghum for adapting to climate change

量化雨季高粱抗旱耐热的潜在效益以适应气候变化

AGRICULTURAL AND FOREST METEOROLOGY

IF5.7

2014-02-0173

OAAI