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H
Henryk H. Jeleń
faculty of food science and nutrition
44H指数
201论文数
6.0K被引数
收录论文 87
发表时间
Investigation of the effect of the drying techniques on the volatile constituents’ profiles of sow thistle (Sonchus oleraceus L.) using headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS)采用顶空固相微萃取结合 comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) 对 sow thistle (Sonchus oleraceus L.) 中挥发性成分的干燥技术影响进行研究。

