Katrin Zander - Publications, H-index & Citations

Katrin Zander

university of kassel

20H指数

163论文数

1.8K被引数

收录论文 18

发表时间

Consumer preferences and segmentation in social commerce for shrimp in Bangladesh: Implications for female entrepreneurship 孟加拉国社交电商中虾类消费偏好与市场细分：对女性创业的影响

Aquaculture

IF3.9

2025-11-04

OAAI

Shanjida Sharmin; Christin Schipmann-Schwarze; T.S. Amjath-Babu; Katrin Zander

Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk 放牧、动物福利和生物多样性：德国消费者对牛肉和牛奶偏好的潜类分析

Agricultural and Food Economics

IF4.5

2025-10-13

OAAI

Ekaterina Stampa; Meike Janssen; Katrin Zander

A conceptual framework and review explaining the role and potential of product marketing in preserving traditional cultural landscapes 一个概念框架和综述，解释产品营销在保护传统文化景观中的作用和潜力

Frontiers in Sustainable Food Systems

IF3.1

2025-09-30

OAAI

Sophia Matthäa Philipp; Katrin Zander

Consumers' associations, knowledge, and willingness to pay for products from traditional orchard meadows 消费者协会、知识以及对传统果园草地的产品支付意愿

RENEWABLE AGRICULTURE AND FOOD SYSTEMS

IF0

2025-09-22

OAAI

Philipp, Sophia Matthaa; Zander, Katrin

Determinants of consumer behavior in short food supply chains: a systematic literature review 短食物供应链中消费者行为的影响因素：一项系统文献综述

Agricultural and Food Economics

IF4.5

2025-06-04

OAAI

Janna Herzig; Katrin Zander

Consumer preferences for organic, animal welfare-friendly, and locally produced meat in workplace canteens: Results of a discrete choice experiment in Germany

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-01

OAAI

Mostl, Andreas; Janssen, Meike; Zander, Katrin

Perfect apples or sustainable production?-Consumer perspectives from Germany

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2023-08-23

OAAI

Hueppe, Ronja; Zander, Katrin

Backing biodiversity? German consumers' views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems 支持生物多样性？德国消费者对基于放牧的生产系统中牛肉的多层次生物多样性标签计划的看法

JOURNAL OF CLEANER PRODUCTION

IF10

2022-10-01

OAAI

Stampa, Ekaterina; Zander, Katrin

Societal Evaluation of Bioeconomy Scenarios for Germany

RESOURCES-BASEL

IF3.2

2022-05-05

OAAI

Zander, Katrin; Will, Sabine; Goepel, Jan; Jung, Christopher; Schaldach, Rudiger

How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland

BRITISH FOOD JOURNAL

IF4.2

2020-06-30

OAAI

Zander, Katrin; Feucht, Yvonne

Target groups for organic wine: The importance of segmentation analysis

FOOD QUALITY AND PREFERENCE

IF4.9

2020-01-01

OAAI

Janssen, Meike; Schaeufele, Isabel; Zander, Katrin

Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries

JOURNAL OF CLEANER PRODUCTION

IF10

2018-03-01

PREAI

Feucht, Yvonne; Zander, Katrin

Citizens' perception of modern pig production in Germany: a mixed-method research approach

BRITISH FOOD JOURNAL

IF4.2

2016-08-01

PREAI

Weible, Daniela; Christoph-Schulz, Inken; Salamon, Petra; Zander, Katrin

EU organic logo and its perception by consumers 欧盟有机标志及其在消费者中的认知

BRITISH FOOD JOURNAL

IF4.2

2015-05-05

PREAI

Zander, Katrin; Padel, Susanne; Zanoli, Raffaele

Of earth ponds, flow-through and closed recirculation systems - German consumers' understanding of sustainable aquaculture and its communication

AQUACULTURE

IF3.9

2015-03-01

PREAI

Feucht, Yvonne; Zander, Katrin

Information search behaviour and its determinants: the case of ethical attributes of organic food

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2011-02-21

OAAI

Zander, Katrin; Hamm, Ulrich

Consumer preferences for additional ethical attributes of organic food

FOOD QUALITY AND PREFERENCE

IF4.9

2010-07-01

284

PREAI

Zander, Katrin; Hamm, Ulrich

Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow

FOOD POLICY

IF6

2009-06-01

PREAI

Offermann, Frank; Nieberg, Hiltrud; Zander, Katrin

研究方向