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Víctor M. Fernández-Cabanás

university of sevilla

H指数:20

被引数:1,007

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Feasibility of an Aquaponic System Composed of a Living Wall Coupled With an Ornamental Pond With Fish in Real-Life Conditions

由活体墙与带鱼的观赏池塘耦合构成的水耕鱼菜共生系统在实际条件下的可行性

CLEAN-SOIL AIR WATER

IF1.4

2025-10-010

OAAI

Evaluation of Insect Farming Residue (Frass) as a Phosphate Fertilizer Within the Context of the Circular Economy

在循环经济背景下，对昆虫养殖残留物（Frass）作为磷酸盐肥料的评估

Agronomy 2025, Vol. 15, Page 2019

IF0

2025-08-220

PRE

Evaluating near-infrared spectroscopy as a rapid and cost-effective method for fatty acid profiling in Senegalese sole (Solea senegalensis)

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2025-03-010

PRE

Performance of a felt based living wall with greywater irrigation using different indoor ornamental species

ECOLOGICAL ENGINEERING

IF4.1

2025-02-010

PRE

Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community

IF3.4

2023-02-092

OA

Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-01-016

OA

Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2022-11-014

OA

Early production of strawberry in aquaponic systems using commercial hydroponic bands

使用商业水培带在水培系统中早期生产草莓

AQUACULTURAL ENGINEERING

IF4.3

2022-05-016

OAAI

Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy

IF6.3

2022-01-0114

OAAI

Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems

IF3.9

2021-11-0113

OAAI

Polyculture production of vegetables and red hybrid tilapia for self-consumption by means of micro-scale aquaponic systems

AQUACULTURAL ENGINEERING

IF4.3

2021-11-0113

OAAI

Consumers' knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-07-0110

PREAI

Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk

IF6.3

2021-02-017

OAAI

Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production

IF3.4

2020-09-2530

OAAI

Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED

IF3.4

2020-09-1719

OAAI

Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument

IF9.8

2020-07-0126

PREAI

Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables

URBAN FORESTRY & URBAN GREENING

IF6.7

2019-08-0118

PREAI

Suitability and optimization of FAO's small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)

AQUACULTURAL ENGINEERING

IF4.3

2019-05-0125

OAAI

Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices

IF6.6

2019-03-0147

OAAI

Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-09-0116

PREAI