Ji Young Lee - Publications, H-index & Citations

Ji Young Lee

Korea University

26H指数

68论文数

2.2K被引数

收录论文 28

发表时间

Association between colonoscopy and colorectal cancer occurrence and mortality in the older population: a population-based cohort study

ENDOSCOPY

IF12.8

2025-01-10

PREAI

Lee, Ji Young; Cha, Jae Myung; Yoon, Jin Young; Kwak, Min Seob; Lee, Hun Hee

Glycogen synthase kinase 3β phosphorylates p21WAF1/CIP1 for proteasomal degradation after UV irradiation

MOLECULAR AND CELLULAR BIOLOGY

IF2.7

2023-03-27

OAAI

Lee, Ji Young; Yu, Su Jin; Park, Yun Gyu; Kim, Joon; Sohn, Jeongwon

Enhancing innovation through gender diversity: a two-country study of top management teams

european management journal

IF5.7

2022-06-17

PREAI

Hemmert, Martin; Cho, Cecile K.; Lee, Ji Young

Waste mitigation and resource recovery from food industry wastewater employing microalgae-bacterial consortium

BIORESOURCE TECHNOLOGY

IF9

2022-05-01

PREAI

Sirohi, Ranjna; Joun, Jaemin; Lee, Ji Young; Yu, Byung Sun; Sim, Sang Jun

(E)-1-(Furan-2-yl)-(substituted phenyl)prop-2-en-1-one Derivatives as Tyrosinase Inhibitors and Melanogenesis Inhibition: An In Vitro and In Silico Study

MOLECULES

IF4.6

2020-11-21

OAAI

Jung, Hee Jin; Noh, Sang Gyun; Ryu, Il Young; Park, Chaeun; Lee, Ji Young; Chun, Pusoon; Moon, Hyung Ryong; Chung, Hae Young

Cancer-protective effect of a synbiotic combination betweenLactobacillus gasseri505 and aCudrania tricuspidataleaf extract on colitis-associated colorectal cancer

GUT MICROBES

IF11

2020-07-14

106

OAAI

Oh, Nam Su; Lee, Ji Young; Kim, You-Tae; Kim, Sae Hun; Lee, Ju-Hoon

Glycated milk protein fermented withLactobacillus rhamnosusameliorates the cognitive health of mice under mild-stress condition

GUT MICROBES

IF11

2020-06-23

OAAI

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Song, Jae Gwang; Oh, Sangnam; Kim, Younghoon; Kim, Hyung Wook; Kim, Sae Hun

A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-04-01

OAAI

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Youn Jeong; Kim, Younghoon; Kim, Sae Hun

Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide- stimulated RAW264.7 cells

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-09-01

OAAI

Kim, Da Hyun; Chun, Su-Hyun; Oh, Nam Su; Lee, Ji Young; Lee, Kwang-Won

Enhanced anticancer effects of a mixture of low-dose mushrooms and Panax ginseng root extracts in human colorectal cancer cells

ONCOLOGY REPORTS

IF3.9

2017-07-07

OAAI

Lee, Mi So; Kim, Mi-Sook; Yoo, Jae Kuk; Lee, Ji Young; Ju, Jae Eun; Jeong, Youn Kyoung

Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15 鼠李糖乳杆菌4B15发酵后糖化乳酪蛋白的抗氧化和肠道抗炎活性增强

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-06-02

PREAI

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Younghoon; Kim, Sae Hun

Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-12-01

PREAI

Lee, Ji Young; Joung, Jae Yeon; Choi, Yun-Sang; Kim, Younghoori; Oh, Nam Su

The growth kinetics and metabolic and antioxidant activities of the functional synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2016-10-28

PREAI

Oh, Nam Su; Lee, Ji Young; Kim, Younghoon

Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-09-26

PREAI

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Sae Hun; Kim, Younghoon

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-08-01

OAAI

Oh, Nam Su; Lee, Ji Young; Joung, Jae Yeon; Kim, Kyung Su; Shin, Yong Kook; Lee, Kwang-Won; Kim, Sae Hun; Oh, Sangnam; Kim, Younghoon

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2016-03-21

PREAI

Oh, Nam Su; Lee, Ji Young; Oh, Sangnam; Joung, Jae Yeon; Kim, Su Gyeong; Shin, Yong Kook; Lee, Kwang-Won; Kim, Sae Hun; Kim, Younghoon

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-02-01

OAAI

Oh, Nam Su; Lee, Ji Young; Lee, Hyun Ah; Joung, Jae Yeon; Shin, Yong Kook; Kim, See Hun; Kim, Younghoon; Lee, Kwang Won

The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins (vol 96, pg 4899, 2013)

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-07-01

OAAI

Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-06-01

OAAI

Oh, N. S.; Kwon, H. S.; Lee, H. A.; Joung, J. Y.; Lee, J. Y.; Lee, K. B.; Shin, Y. K.; Baick, S. C.; Park, M. R.; Kim, Y.; Lee, K. W.; Kim, S. H.

The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

JOURNAL OF DAIRY SCIENCE

IF4.4

2013-08-01

OAAI

Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

研究方向