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K

Kwang‐Won Lee

Korea University

47H指数
584论文数
7.9K被引数
收录论文 113
发表时间
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Reduction of cyanide compounds in Prunus mume syrup: Compositional profiling and the effects of ultrasonication and soaking treatments梅子糖浆中氰化合物的减少：成分分析及超声处理和浸泡处理的影响
errFood Chemistry
IF9.8
err2026-09-25
err0
errOAAI
errHyunjun Lee; Jonghyub Park; Kwang-Won Lee; Young-Kyoung Kim; Hyang Sook Chun; Hyun-Seok Kim; Jihyun Lee
err分享
err收藏
LC-MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications富含蛋白质食品中12种全氟和多氟烷基物质（PFAS）的LC-MS/MS方法，用于总膳食研究应用
errFood Science and Biotechnology
IF3.1
err2026-07-01
err0
PREAI
errKwon, Haejin; Choi, Bogyoung; Lee, Jee-Yeon; Kwon, Sung-Ok; Kim, Cho-il; Lee, Kwang-Won; Park, Hyun-Mee
err分享
err收藏
Comprehensive approaches for mitigation of total cyanide in Maesil (Prunus mume) syrup: a stone fruit-derived product针对梅子（Prunus mume）糖浆中总氰化物缓解的综合方法：一种由核果衍生产品
errFood Science and Biotechnology
IF3.1
err2026-02-01
err0
PREAI
errKo, Hong-Rim; Cho, Su Yeob; Kim, Hyun-Seok; Lee, Hyunjun; Lee, Jihyun; Lee, Kwang-Won
err分享
err收藏
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades在空气炸鸡和牛肉中减少杂环胺、多环芳烃和丙烯酰胺的方法：烹饪方法和腌料的影响
errFOOD SCIENCE AND BIOTECHNOLOGY
IF0
err2025-09-01
err0
errOAAI
errKwon, Jungwon; Kim, Inhwan; Lee, Kwang-Won; Jung, MunYhung; Lee, Hyunjun; Kim, Seoyeong; Moon, BoKyung; Lee, Jihyun
err分享
err收藏
PromptPilot: Exploring User Experience of Prompting with AI-Enhanced Initiative in LLMsPromptPilot: 在LLMs中探索使用AI增强计划进行提示的用户体验
errINTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION
IF4.9
err2025-05-22
err0
PREAI
errSoomin Kim; Jinsu Eun; Yoobin Elyson Park; Kwangwon Lee; Gyuho Lee; Joonhwan Lee
err分享
err收藏
Tobacco smoke exposure is a driver of altered oxidative stress response and immunity in head and neck cancer烟草烟雾暴露是导致头颈癌中氧化应激反应和免疫力改变的因素。
errJOURNAL OF TRANSLATIONAL MEDICINE
IF7.5
err2025-04-05
err0
errOAAI
errLi, Yang; Yadollahi, Pedram; Essien, Fonma N.; Putluri, Vasanta; Ambati, Chandra Shekar R.; Reddy, Karthik Reddy Kami; Kamal, Abu Hena Mostafa; Putluri, Nagireddy; Abdurrahman, Lama M.; Echartea, Maria E. Ruiz; Ernste, Keenan J.; Trivedi, Akshar J.; Vazquez-Perez, Jonathan; Hudson, William H.; Decker, William K.; Patel, Rutulkumar; Osman, Abdullah. A.; Kheradmand, Farrah; Lai, Stephen Y.; Myers, Jeffrey N.; Skinner, Heath D.; Coarfa, Cristian; Lee, Kwangwon; Jain, Antrix; Malovannaya, Anna; Frederick, Mitchell J.; Sandulache, Vlad C.
err分享
err收藏
Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCho, Su Yeob; Ko, Hong-Rim; Kim, Hyun-Seok; Kim, Young-Kyoung; Lee, Kwang-Won
err分享
err收藏
Combining 2′-fucosyllactose and galacto-oligosaccharides exerts anti-inflammatory effects and promotes gut health
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err1
errOAAI
errPark, Sewon; Park, Yoonhee; Jeong, Yu-Jin; Oh, Jun Gu; Yoo, Hee Joon; Yang, Jiyeon; Kwon, Jung-il; Lee, Kwang-Won
err分享
err收藏
Methylglyoxal-derived hydroimidazolone-1/RAGE axis induces renal oxidative stress and renal fibrosis in vitro and in vivo
errTOXICOLOGY
IF4.6
err2024-09-01
err0
PREAI
errKim, Gyuri; Yoo, Hee Joon; Yoo, Min Ki; Choi, Ju Hyeong; Lee, Kwang-Won
err分享
err收藏
Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err2
PREAI
errSoh, Bokyung; Han, Yerim; Cho, Su Yeob; Choi, Shinai; Chung, Hyun; Lee, Kwang-Won
err分享
err收藏
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-23
err3
PREAI
errLee, Hee Won; Baek, Chung Hun; Ma, Yongzhe; Lee, Jihyun; Moon, Bokyung; Lee, Kwang-Won; Jung, Mun Yhung
err分享
err收藏
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC x GC-TOFMS
errFRONTIERS IN NUTRITION
IF5.1
err2024-01-08
err1
errOAAI
errYoo, Miyoung; Lee, Hyun Jeong; Lee, Kwang-Won; Seo, Dongwon
err分享
err收藏
Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment
errMARINE POLLUTION BULLETIN
IF4.9
err2023-12-01
err6
PREAI
errRa, Wook-Jin; Yoo, Hee Joon; Kim, Yeon-Hee; Yun, Taehyun; Soh, Bokyung; Cho, Su Yeob; Joo, Yongsung; Lee, Kwang-Won
err分享
err收藏
Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-10-01
err4
errOAAI
errLee, Hye-Bin; Choi, Ju Hyeong; Kim, Donghwan; Lee, Kwang-Won; Ha, Sang Keun; Lee, Sang-Hoon; Park, Ho-Young
err分享
err收藏
MiR-155-5p Elevated by Ochratoxin A Induces Intestinal Fibrosis and Epithelial-to-Mesenchymal Transition through TGF-β Regulated Signaling Pathway In Vitro and In Vivo
errTOXINS
IF4
err2023-07-22
err9
errOAAI
errRhee, Kyu Hyun; Yang, Seon Ah; Pyo, Min Cheol; Lim, Jae-Min; Lee, Kwang-Won
err分享
err收藏
Perfluorooctanoic acid (PFOA) and hexafluoropropylene oxide-dimer acid (GenX): Hepatic stress and bile acid metabolism with different pathways全氟辛酸 (PFOA) 和六氟环氧丙烷-二聚酸 (GenX): 不同途径的肝应激和胆汁酸代谢
errECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
IF6.1
err2023-07-01
err10
errOAAI
errYoo, Hee Joon; Pyo, Min Cheol; Rhee, Kyu Hyun; Lim, Jae-Min; Yang, Seon-Ah; Yoo, Min Ki; Lee, Kwang-Won
err分享
err收藏
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
errFOOD CONTROL
IF6.3
err2023-05-01
err7
PREAI
errKwon, Jungwon; Kim, Inhwan; Moon, BoKyung; Lee, Kwang-Won; Jung, MunYhung; Lee, Jihyun
err分享
err收藏
Clinical significance of L1CAM expression and its biological role in the progression of oral squamous cell carcinoma
errONCOLOGY REPORTS
IF3.9
err2023-02-17
err7
errOAAI
errKim, Ji-Hoon; Lee, Kwang-Won; Ahn, Dong-Gi; Oh, Kyu-Young; Yoon, Hye-Jung
err分享
err收藏
High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1
errMARINE DRUGS
IF5.4
err2022-09-17
err13
errOAAI
errLim, Jae-Min; Yoo, Hee Joon; Lee, Kwang-Won
err分享
err收藏
Lactococcus lactis KF140 Reduces Dietary Absorption of Nε-(Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-24
err12
errOAAI
errPark, Ho-Young; Lee, Hye-Bin; Lee, So-Young; Oh, Mi-Jin; Ha, Sang Keun; Do, Eunju; Lee, Hyun Hee L.; Hur, Jinyoung; Lee, Kwang-Won; Nam, Mi-Hyun; Park, Myoung Gyu; Kim, Yoonsook
err分享
err收藏

研究方向

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合作学者
合作期刊
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Jeffrey N. Myers
H 指数: 86 · 论文数: 1.0K
J
Jin‐Man Kim
H 指数: 83 · 论文数: 944
K
Kannan Ramchandran
H 指数: 82 · 论文数: 679
Y
Youngsook Lee
H 指数: 82 · 论文数: 303
C
Cristian Coarfa
H 指数: 79 · 论文数: 867
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