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H

He Zhu

shandong agriculture and engineering university

H指数:15

被引数:917

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Influence of Dietary Rumen-Protected Choline and Nicotinic Acid Supplementation on Growth Outcomes and Meat Tenderness, Rumen Microbial Composition, and Serum Metabolomics of Late-Fattening Beef Cattle

日粮 rumen-protected choline 和烟酸补充对育肥后期牛肉生长效果、肉嫩度、瘤胃微生物组成及血清代谢组学的影响

IF2.7

2026-10-110

OAAI

Preparation of PLA/PBAT/Anthocyanins@ZIF-8 Composite Films via Casting Method and Their Antibacterial Activity and Application for Pork Preservation

通过浇铸法制备PLA/PBAT/花青素@ZIF-8复合薄膜及其抗菌活性和在猪肉保鲜中的应用

IF4.6

2026-08-270

OA

The Antioxidant and Antibacterial Properties of Honeycomb-Structured Polylactic Acid/Astaxanthin@ZIF-8 Bio-Composite Film Applied in Beef Preservation

蜂巢结构聚乳酸/虾青素@ZIF-8生物复合膜在牛肉保鲜中的应用及其抗氧化和抗菌性能

IF4.8

2026-08-140

OA

Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions

IF4.6

2026-01-260

OA

Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (-18 °C) and Week-Long Refrigeration (4 °C)

牛肉后腿肉在2个月冷冻储存（-18 °C）和一周冷藏（4 °C）期间的品质动态变化

IF3.7

2025-04-290

OA

Cyclopiazonic acid suppresses the function of Leydig cells in prepubertal male rats by disrupting mitofusin 1-mediated mitochondrial function

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2025-01-010

OAAI

Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of Pueraria mirifica (Kudzu flower and root) flavonoids

IF3.6

2023-11-017

OAAI

Alcohol-Induced Headache with Neuroinflammation: Recent Progress

FERMENTATION-BASEL

IF3.3

2023-02-174

OA

Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids

传统发酵食品: 脂肪酸的挑战、来源和健康益处

FERMENTATION-BASEL

IF3.3

2023-01-249

OA

Integration of green economy concepts for sustainable biosurfactant production-A review

可持续生物表面活性剂生产的绿色经济概念的整合-综述

BIORESOURCE TECHNOLOGY

IF9

2022-11-0141

PRE

Sensing of Acetaminophen Drug Using Silicon-Doped Graphdiyne: a DFT Inspection

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2022-09-172

PRE

High-Throughput Color Imaging Hg2+ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles

IF4.3

2022-06-020

OAAI

Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers

IF6.1

2016-02-0143

PREAI

Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum

IF6.1

2012-12-01102

PRE

Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway

FOOD RESEARCH INTERNATIONAL

IF8

2012-10-0124

PRE

Preparation of bioelectret collagen and its influence on cell culture in vitro

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

IF4.5

2006-08-0117

PREAI