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Xin Luo

northwest university xi'an

36H指数
164论文数
3.7K被引数
收录论文 88
发表时间
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Intraoperative precision of 25-gauge beveled-tip versus 23-gauge flat-tip probes in day surgery vitrectomy for proliferative diabetic retinopathy: a comparative cohort study
errInternational Journal of Retina and Vitreous
IF2.4
err2025-11-05
err1
errOAAI
errXue, Daxi; Zhang, Yanchun; Kang, Ziwei; Zheng, Jiamin; He, Yingnan; Luo, Xin
err分享
err收藏
Plant-derived vesicle-like nanoparticles for immunomodulation: Mechanisms and applications植物源性类囊泡纳米颗粒用于免疫调节：机制与应用
errBIOACTIVE MATERIALS
IF20.3
err2025-09-01
err0
errOAAI
errWang, Simin; Zhang, Yanli; Zeng, Yuting; Luo, Xin; Chen, Jiaping; Deng, Qianwen; Xiao, Ping; Lin, Ruofei; Chen, Xiuwen; Ding, Xian; Li, Qianlin; Qiu, Sijie; Yang, Dehong; Yan, Wenjuan
err分享
err收藏
The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations采用多光谱分析、分子对接和分子动力学模拟的方法，研究了piperine与myofibrillar protein之间的相互作用机制。
errCurrent Research in Food Science
IF7
err2025-08-08
err0
errOAAI
errChuan Liu; Huijuan Xu; Xin Luo; Ping Wang; Yirui Wu; Wenyu Yang; Ya Tu
err分享
err收藏
Synthesis of Eu, Sm and Dy metal-organic framework nanosheets based on pyridyl carboxylic acid and their cytotoxic mechanism in vitro
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-07-01
err0
PREAI
errLuo, Xin; Chong, Siying; Li, Yang; Wu, Shuangyan; Sun, Yaguang; Zhu, Mingchang; Zhang, Ying; Sun, Chiyu
err分享
err收藏
Differentiated application of oxygen levels for the preservation of high-oxygen packaged beef based on initial microbial contamination基于初始微生物污染的氧气水平在高氧包装牛肉保鲜中的差异化应用
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errFeng, Chengcheng; Sun, Kaiyang; Zhang, Yimin; Liang, Rongrong; Mao, Yanwei; Hopkins, David L.; Zhu, Lixian; Luo, Xin; Yang, Xiaoyin
err分享
err收藏
Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborum宰后僵直前超快速冷冻对牛长issimus lumborum肌肉品质的影响
errMeat Science
IF6.1
err2025-06-05
err0
PREAI
errJiqiang Li; Huizhen Wang; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
err分享
err收藏
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs日粮添加桦褐孔菌发酵产物对育肥猪肉品质及抗氧化能力的影响
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
PREAI
errLi, Xiangyuan; Zhang, Lin; Zhang, Yimin; Luo, Xin; Yu, Jiang; Ren, Sufang; Ni, Laixue; Yao, Xianqi; Wu, Jiaqiang; Mao, Yanwei
err分享
err收藏
Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces解析肉桂醛抑制单核细胞增生李斯特菌生物膜形成机制，并将这些策略应用于控制其向牛肉表面的转移
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errYang, Huixuan; Dong, Pengcheng; Huo, Shengnan; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Han, Guangxing; Liu, Minze; Liu, Yunge; Zhang, Yimin
err分享
err收藏
Chinese consumer perception and purchasing behavior of beef - Mainly in North and East China中国消费者对牛肉的感知和购买行为-主要在华北和华东地区
errMEAT SCIENCE
IF6.1
err2025-02-01
err2
PREAI
errLiu, Yanxiaoxue; Yang, Xiaoyin; Liu, Yunge; Dong, Pengcheng; Liang, Rongrong; Hopkins, David L.; Holman, Benjamin W. B.; Luo, Xin; Zhu, Lixian; Yang, Zhengang; Zhang, Yimin
err分享
err收藏
Selection of Plastic-Binding DNA Aptamers for Microplastics Detection用于微塑料检测的塑料结合DNA适体的选择
errANGEWANDTE CHEMIE-INTERNATIONAL EDITION
IF16.9
err2024-12-13
err0
PREAI
errZandieh, Mohamad; Luo, Xin; Zhao, Yu; Feng, Chuanliang; Liu, Juewen
err分享
err收藏
DNA binding studies and in-vitro anticancer studies of novel lanthanide complexes新型镧系元素配合物的DNA结合研究和体外抗癌研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errZhang, Yuehong; Li, Xinshu; Li, Kaisu; Wang, Ling; Luo, Xin; Zhang, Ying; Sun, Na; Zhu, Mingchang
err分享
err收藏
Lacustrine groundwater discharge-derived carbon and nitrogen to regulate biogeochemical processes as revealed by stable isotope signals in a large shallow eutrophic lake大型浅水富营养化湖泊中稳定的同位素信号揭示的湖相地下水排放衍生的碳和氮调节生物地球化学过程
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2024-11-01
err0
PREAI
errShi, Xiaoyan; Luo, Xin; Jiao, Jiu Jimmy; Zuo, Jinchao; Kuang, Xingxing; Zhou, Jiaqing
err分享
err收藏
Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err2
PREAI
errYang, Huixuan; Liu, Yunge; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Zhang, Yimin
err分享
err收藏
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage氧气包装在长期超冷储存后保持牛肉颜色稳定性和微生物学安全性的研究
errMEAT SCIENCE
IF6.1
err2024-09-01
err0
PREAI
errYang, Jun; Chen, Xue; Duan, Xinxin; Li, Ke; Cheng, Haijian; Sun, Ge; Luo, Xin; Hopkins, David L.; Holman, Benjamin W. B.; Zhang, Yimin; Song, Enliang
err分享
err收藏
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
errMEAT SCIENCE
IF6.1
err2024-07-01
err3
PREAI
errSun, Ge; Yang, Jun; Holman, Benjamin W. B.; Tassou, Chrysoula C.; Papadopoulou, Olga S.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Zhang, Yimin
err分享
err收藏
Discriminating milk storage time with mid-infrared spectra combined with machine learning
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-05-01
err1
PREAI
errSu, J.; Chen, Y.; Nan, L.; Wang, H.; Luo, X.; Fan, Y.; Zhang, Y.; Du, C.; Gengler, N.; Zhang, S.
err分享
err收藏
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
errMEAT SCIENCE
IF6.1
err2024-03-01
err3
PREAI
errLiang, Rongrong; Zhang, Wenyan; Mao, Yanwei; Zhang, Yimin; Li, Ke; Luo, Xin; Yang, Xiaoyin
err分享
err收藏
Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err3
PREAI
errQi, Jiajing; Yang, Xiaoyin; Cui, Ying; Zhang, Yimin; Luo, Xin; Mao, Yanwei; Xu, Baochen; Zhu, Lixian; Liang, Rongrong
err分享
err收藏
Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data
errMEAT SCIENCE
IF6.1
err2024-02-01
err2
PREAI
errJiang, Xueqing; Zhang, Yimin; Nychas, George-John E.; Zhu, Lixian; Mao, Yanwei; Li, Ke; Yang, Xiaoyin; Luo, Xin; Dong, Pengcheng
err分享
err收藏
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles苏打水烹饪改善了热骨牛半膜肌的理化参数
errMEAT SCIENCE
IF6.1
err2023-12-01
err9
PREAI
errXu, Baochen; Zhang, Qingwei; Zhang, Yimin; Yang, Xiaoyin; Mao, Yanwei; Luo, Xin; Hopkins, David L.; Niu, Lebao; Liang, Rongrong
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Juewen Liu
H 指数: 110 · 论文数: 676
S
Shuang Zhang
H 指数: 101 · 论文数: 1.1K
G
Guanghong Zhou
H 指数: 91 · 论文数: 751
G
George‐John E. Nychas
H 指数: 86 · 论文数: 417
李艳 封面图
李艳 (Yan Li)
H 指数: 73 · 论文数: 1.1K
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