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F

Francisco Canindé de Sousa Júnior

Federal University of Rio Grande do Norte
H指数:20
被引数:1,110

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Valorization of Spondias spp. residues for the development of sustainable composite rice-based flours

<i>Spondias</i>属残渣的高值化利用以开发可持续的稻米基复合面粉

2026-11-130
OA
Development, stability and bioactive properties of a novel natural nanoemulsion containing cashew residue extract

一种含有腰果残渣提取物的新型天然纳米乳液的研制、稳定性及生物活性

2026-10-010
OAAI
Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

<i>Moringa oleifera</i>种子和叶片油的生物活性化合物及其细胞毒性

eFood
IF5.7
2026-08-290
OAAI
Co-microencapsulation of Lactiplantibacillus plantarum and jambolan (Syzygium cumini) fruit extract by complex coacervation enhances probiotic encapsulation efficiency

通过复杂凝聚法制备植物乳杆菌和使君子(Syzygium cumini)果提取物共微胶囊化以增强益生菌包封效率

2026-08-010
PRE
Multifunctional System with Ferulic Acid: Increased Safety, Antioxidant Activity, and Efficacy of Sunscreen Formulations

含阿魏酸的多功能系统:提高防晒剂配方的安全性、抗氧化活性和功效

2026-07-300
OA
Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans, simulated digestion and enhanced biological potential

纳米包封的Buriti油:在秀丽隐杆线虫、模拟消化和增强生物潜力中的毒理学评估

2026-06-230
PRE
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying

利用干燥菌种进行康普茶发酵:通过喷雾干燥和冷冻干燥实现微生物稳定化的策略

2025-08-110
OAAI
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus

开发一种含有由曲霉菌Aspergillus terreus产生的脂肪酶的化妆品配方

2025-05-070
OA
Protective Effects of Spondias mombin L. Juice Alone or in Combination With Lactobacillus acidophilus in 5-Fluorouracil-Induced Experimental Intestinal Mucositis
2024-12-310
PRE
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
2024-11-011
PRE
Exploiting the biological activities of a lipopeptide extract produced by Bacillus subtilis UFPEDA 438 in light of the SARS-CoV-2 pandemic
2024-06-013
PRE
Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
HELIYON
IF3.6
2024-05-011
OAAI
The beneficial effects of Lacticaseibacillus casei on the small intestine and colon of Swiss mice against the deleterious effects of 5-fluorouracil

干酪芽孢杆菌对瑞士小鼠小肠和结肠的有益作用对5-氟尿嘧啶的有害作用

2022-10-2112
OAAI
Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies
2022-09-027
PRE