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M

Monica Agnolucci

university of pisa

32H指数
138论文数
3.6K被引数
收录论文 49
发表时间
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Horizontal gene transfer in Saccharomyces cerevisiae and other Saccharomycotina yeasts: a review酿酒酵母及其他糖酵母纲酵母的水平基因转移：综述
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2026-07-10
err0
PREAI
errArianna Grassi; Ugo Rogo; Marco Fambrini; Claudio Pugliesi; Monica Agnolucci
err分享
err收藏
Complementary functionalities of extracellular polymeric substances, adhesion ability and hydrophobicity in Pseudomonas isolates may help the selection of strategically advantageous microbial inoculants胞外多聚物、粘附能力和疏水性的互补功能在假单胞菌分离株中可能有助于战略优势微生物接种体的选择。
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2026-03-23
err0
PREAI
errFederico Rossi; Arianna Grassi; Caterina Cristani; Irene Pagliarani; Manuela Giovannetti; Monica Agnolucci
err分享
err收藏
Bacteria associated with spores of arbuscular mycorrhizal fungi: a review与丛枝菌根真菌孢子相关的细菌：综述
errBiology and Fertility of Soils
IF5.6
err2026-03-09
err0
errOAAI
errMonica Agnolucci; Arianna Grassi; Manuela Giovannetti; Olga A. Lastovetsky
err分享
err收藏
Spore associated bacterial communities display patterns related to the arbuscular mycorrhizal host genotype in Mediterranean sand dunes孢粉相关细菌群落显示出与地中海沙丘丛枝菌根宿主基因型相关的模式
errEnvironmental Microbiome
IF5.4
err2026-02-11
err0
errOAAI
errArianna Grassi; Irene Pagliarani; Giorgia Cantini; Luciano Avio; Manuela Giovannetti; Monica Agnolucci; Alessandra Turrini
err分享
err收藏
Exploring microbiological and biochemical changes in red lentil (Lens culinaris Medik.) during spontaneous fermentation探索赤小豆 (Lens culinaris Medik.) 在自然发酵过程中的微生物学和生物化学变化
errLWT
IF0
err2025-12-06
err0
errOAAI
errKatarzyna Skrzypczak; Monica Agnolucci; Arianna Grassi; Caterina Cristani; Katarzyna Michalak; Krzysztof Przygoński; Joanna Kasprzyk-Pochopień
err分享
err收藏
Floor vegetation management affects diversity and composition of mycorrhizal symbionts and soil microbial communities in a Mediterranean olive orchard地面植被管理影响地中海橄榄园中菌根共生体的多样性与组成以及土壤微生物群落
errPedosphere
IF7.3
err2025-01-23
err0
PREAI
errArianna GRASSI; Irene PAGLIARANI; Eleonora GRANATA; Luciano AVIO; Caterina CRISTANI; Flavia MASCAGNI; Manuela GIOVANNETTI; Chiara PICCINI; Claudio CANTINI; Alessandra TURRINI; Monica AGNOLUCCI
err分享
err收藏
Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts根内生细菌群落由与菌根共生体相关的特定微生物群形成
errPLANT AND SOIL
IF4.1
err2024-07-03
err0
errOAAI
errUjvari, Gergely; Grassi, Arianna; Avio, Luciano; Pagliarani, Irene; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica; Turrini, Alessandra
err分享
err收藏
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes
errMYCORRHIZA
IF3.8
err2024-04-16
err3
errOAAI
errGrassi, Arianna; Pagliarani, Irene; Avio, Luciano; Cristani, Caterina; Rossi, Federico; Turrini, Alessandra; Giovannetti, Manuela; Agnolucci, Monica
err分享
err收藏
Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec
errJOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
IF6.5
err2024-04-02
err3
errOAAI
errFoggi, Giulia; Terranova, Melissa; Daghio, Matteo; Amelchanka, Sergej L.; Conte, Giuseppe; Ineichen, Simon; Agnolucci, Monica; Viti, Carlo; Mantino, Alberto; Buccioni, Arianna; Kreuzer, Michael; Mele, Marcello
err分享
err收藏
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err5
errOAAI
errTodaro, Massimo; Garofalo, Giuliana; Busetta, Gabriele; Gannuscio, Riccardo; Di Rosa, Ambra Rita; Scatassa, Maria Luisa; Cardamone, Cinzia; Mancuso, Isabella; Franciosi, Elena; Rando, Fatima; Agnolucci, Monica; Chiofalo, Vincenzo; Gaglio, Raimondo; Settanni, Luca
err分享
err收藏
Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-11-03
err2
errOAAI
errCapo, Luca; Sopegno, Alessandro; Reyneri, Amedeo; Ujvari, Gergely; Agnolucci, Monica; Blandino, Massimo
err分享
err收藏
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-11-02
err3
errOAAI
errUjvari, Gergely; Capo, Luca; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Turrini, Alessandra; Blandino, Massimo; Giovannetti, Manuela; Agnolucci, Monica
err分享
err收藏
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant
errPLANT AND SOIL
IF4.1
err2023-08-10
err2
errOAAI
errUjvari, Gergely; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Avio, Luciano; Blandino, Massimo; Capo, Luca; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
err分享
err收藏
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees路面对城市树木菌根共生体多样性和活性的影响
errURBAN FORESTRY & URBAN GREENING
IF6.7
err2023-05-01
err2
errOAAI
errGrassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
err分享
err收藏
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-12-01
err15
PREAI
errGrassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica
err分享
err收藏
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains验证评估酿酒酵母葡萄酒菌株发酵和化学特性的标准方案
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-02-23
err10
errOAAI
errRomano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
err分享
err收藏
Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security菌根共生体和相关细菌: 提高植物磷利用率和粮食安全的有力盟友
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-01-10
err7
errOAAI
errSbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela
err分享
err收藏
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots
errMYCORRHIZA
IF3.8
err2021-07-20
err44
errOAAI
errUjvari, Gergely; Turrini, Alessandra; Avio, Luciano; Agnolucci, Monica
err分享
err收藏
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
errAGRONOMY-BASEL
IF3.4
err2020-11-26
err33
errOAAI
errAgnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
err分享
err收藏
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours不同谷物全谷粉发酵过程中功能酵母菌株的表征和选择
errSCIENTIFIC REPORTS
IF3.9
err2020-07-30
err33
errOAAI
errPalla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, Mike Frank; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 89 · 论文数: 592
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