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Gabriela Piccolo Maitan-Alfenas

universidade federal de vicosa

H指数:15

被引数:903

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Enzymatic production of prebiotic xylooligosaccharides

酶法制备益生元木寡糖

World Journal of Microbiology and Biotechnology

IF4.2

2026-02-260

PRE

Phosphorus Deficiency Affects Memory-Mediated Recovery From Recurrent Water Stress in Drought-Sensitive Soybean

Physiologia Plantarum

IF3.6

2026-02-040

OAAI

Unveiling AprX: biochemical and molecular mechanisms of a heat-resistant inducing Milk spoilage protease

Food Research International

IF8

2026-02-020

OAAI

Characterization and CLEA immobilization of Talaromyces pinophilus phytase produced in Komagataella phaffii

康宁芽殖酵母中表达的Talaromyces pinophilus植酸酶的表征及CLEA固定化

Archives of Microbiology

IF2.6

2026-01-120

PRE

Talaromyces pinophilus exoproteome reveals high GH54 α-arabinofuranosidase production induced by soybean hulls

Talaromyces pinophilus蛋白质组揭示了大豆皮诱导的高GH54 α-阿拉伯呋喃糖苷酶的产生

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2025-03-010

PRE

Biotechnology approach for conversion of agro-industrial wastes into emerging source of xylooligosaccharides

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2025-02-050

PRE

Evaluation of lignocellulolytic fungal enzymes for eucalyptus wood degradation

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2024-08-010

PRE

Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study

FOOD BIOSCIENCE

IF5.9

2024-06-013

PRE

Application of the β-Glucosidase from the Fungus Kretzschmaria zonata on Sugarcane Bagasse Hydrolysis

BIOENERGY RESEARCH

IF3

2024-05-150

PRE

Xylooligosaccharides from Pretreated Rice Bran Produced by Immobilized Xylanase

BIOENERGY RESEARCH

IF3

2024-05-130

PRE

Comparative analysis of Chrysoporthe cubensis exoproteomes and their specificity for saccharification of sugarcane bagasse

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2024-02-014

PRE

Root Collar Rot, a New Lethal Disease on Tectona grandis Caused by Kretzschmaria zonata in Brazil

IF4.4

2021-01-018

OA

Recycling of Chrysoporthe cubensis enzymes to overcome the adsorption in lignin and to improve sugarcane bagasse saccharification

BIOMASS & BIOENERGY

IF5.8

2020-12-012

PREAI

Apple juice clarification by a purified polygalacturonase from Calonectria pteridis

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-01-0128

PREAI

Inhibitors Compounds on Sugarcane Bagasse Saccharification: Effects of Pretreatment Methods and Alternatives to Decrease Inhibition

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2018-10-0526

PREAI

Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread dough

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-08-2813

PREAI

Purification and characterization of an invertase and a transfructosylase from Aspergillus terreus

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-04-2521

OAAI

Purification and Characterization of Xylanases from the Fungus Chrysoporthe cubensis for Production of Xylooligosaccharides and Fermentable Sugars

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-12-2418

OAAI

Characterization and biotechnological application of recombinant xylanases from Aspergillus nidulans

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-10-0135

OAAI

Cooperation of Aspergillus nidulans enzymes increases plant polysaccharide saccharification

BIOTECHNOLOGY JOURNAL

IF3.1

2016-03-037

PREAI