Hoda Jafarizadeh‐Malmiri

Sahand University of Technology

32H指数

114论文数

3.5K被引数

收录论文 47

发表时间

Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities 从水包法制备的百里香精油纳米乳液中去除溶解氧并评估其理化性质和抗菌活性

Journal of Food Science

IF3.4

2026-09-30

PREAI

Omid Ahmadi; Hoda Jafarizadeh-Malmiri

Effectiveness of pH on formation and characterization of chitosan-alginate nanoparticles and nanohydrogels based on the formed nanoparticles pH对基于形成的纳米粒子的壳聚糖-海藻酸钠纳米粒和纳米水凝胶的形成及表征的影响

Scientific Reports

IF3.9

2026-07-25

OAAI

Roza Najjar-Tabrizi; Hoda Jafarizadeh-Malmiri; Leila Roufehgarinezhad

Bio-functional and anti-cancer (MCF-7) benzyl isothiocyanate nanoemulsions preparation using green pressurized water and process optimization 利用绿色加压水制备生物功能性及抗癌（MCF-7）苄基异硫氰酸酯纳米乳液及其工艺优化

Scientific Reports

IF3.9

2026-05-04

OAAI

Akbar Rezaei; Saeideh Ebrahimiasl; Hoda Jafarizadeh-Malmiri

Lycopene Extraction and Preparation of Its Nanoemulsion From Tomato Peel Using One Step Intensified Process Based on Microemulsion-Subcritical Water Technique 利用基于微乳液-亚临界水技术的单步强化工艺从番茄皮中提取番茄红素并制备其纳米乳液

Journal of Food Science

IF3.4

2026-04-29

PREAI

Samira Khanjani; Hoda Jafarizadeh-Malmiri

Effectiveness of different cross-linked ions, post-treatments and NaCl on characteristics of pectin nanoparticles in colloidal and lyophilized forms 不同交联离子、后处理和NaCl对胶体及冻干形式果胶纳米粒特性有效性的影响

Journal of Food Measurement and Characterization

IF3.3

2025-11-25

PREAI

Saba Babakan; Hoda Jafarizadeh-Malmiri; Nader Rahemi

Green lycopene extraction from tomato peels based on enzymatically and ultrasonication pre-treatments, and lyophilization post-treatment: preparation, optimization and characterization 基于酶解和超声预处理的番茄皮绿色番茄红素提取，以及冷冻干燥后处理：制备、优化和表征

Journal of Food Measurement and Characterization

IF3.3

2025-07-29

PREAI

Elham Memarzadeh; Hoda Jafarizadeh-Malmiri; Ali Bardar Khoshfetrat; Omid Ahmadi

Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-01

PREAI

Rastmanesh, Sahar; Jafarizadeh-Malmiri, Hoda; Javadi, Afshin; Anarjan, Navideh

Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers

BMC CHEMISTRY

IF4.6

2024-03-30

OAAI

Sayyar, Zahra; Jafarizadeh-Malmiri, Hoda

Natural-based edible nanocomposite coating for beef meat packaging

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Ghasemi, Mohammad Ali Ghoflgar; Hamishehkar, Hamed; Javadi, Afshin; Homayouni-Rad, Aziz; Jafarizadeh-Malmiri, Hoda

Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization

GREEN PROCESSING AND SYNTHESIS

IF3

2023-10-30

OAAI

Mortazavi, Pardis; Azadmard-Damirchi, Sodeif; Piravi-Vanak, Zahra; Ahmadi, Omid; Anarjan, Navideh; Martinez, Fleming; Jafarizadeh-Malmiri, Hoda

Enzymatically preparation of starch nanoparticles using freeze drying technique-Gelatinization, optimization and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-05-01

PREAI

Hashemilar, Haniyeh; Jafarizadeh-Malmiri, Hoda; Ahmadi, Omid; Jodeiri, Naimeh

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

FOOD SCIENCE & NUTRITION

IF3.8

2023-03-22

OAAI

Ghadimi-Garjan, Reza; Javadi, Afshin; Jafarizadeh-Malmiri, Hoda; Anarjan, Navideh; Mirzaei, Hamid

Effectiveness of pH and amount of Artemia urumiana extract on physical, chemical, and biological attributes of UV-fabricated biogold nanoparticles

GREEN PROCESSING AND SYNTHESIS

IF3

2023-03-11

OAAI

Zinsaz, Paniz; Jafarizadeh-Malmiri, Hoda; Anarjan, Navideh; Nekoueifard, Ali; Javadi, Afshin

Effectiveness of time and temperature on antioxidant activity and curcumin loss of the prepared nanodispersion using the subcritical water technique

POLYMER BULLETIN

IF4

2022-12-11

PREAI

Sayyar, Zahra; Jafarizadeh-Malmiri, Hoda

A study on the anticancer and antimicrobial activity of Curcumin nanodispersion and synthesized ZnO nanoparticles

PROCESS BIOCHEMISTRY

IF4

2022-10-01

PREAI

Sayyar, Zahra; Jafarizadeh-Malmiri, Hoda; Beheshtizadeh, Nima

Effectiveness of different accelerated green synthesis methods in zinc oxide nanoparticles using red pepper extract: Synthesis and characterization

GREEN PROCESSING AND SYNTHESIS

IF3

2022-07-14

OAAI

Eslami, Hadi; Jafarizadeh-Malmiri, Hoda; Khonakdar, Hosein Ali

Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives

ENVIRONMENTAL RESEARCH

IF7.7

2022-03-01

PREAI

Jafarizadeh-Malmiri, Hoda; Anarjan, Navideh; Berenjian, Aydin

Potential application of Aspergillus terreus, as a biofactory, in extracellular fabrication of silver nanoparticles

FUEL

IF7.5

2022-01-01

PREAI

Yari, Tahereh; Vaghari, Hamideh; Adibpour, Mohammad; Jafarizadeh-Malmiri, Hoda; Berenjian, Aydin

Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system

GREEN PROCESSING AND SYNTHESIS

IF3

2021-12-07

OAAI

Mohamadinia, Parvaneh; Anarjan, Navideh; Jafarizadeh-Malmiri, Hoda

Optimization of microencapsulation of metronidazole in alginate microbeads for purpose of controlled release

POLYMER BULLETIN

IF4

2021-10-18

PREAI

Sharifi, Elham; Shahrouzi, Javad Rahbar; Jafarizadeh-Malmiri, Hoda; Ghaffari, Somayyeh; Khoshfetrat, Ali Baradar

研究方向