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J
Jara Pérez‐Jiménez
Consejo Superior de Investigaciones Científicas
49H指数
173论文数
1.2W被引数
收录论文 85
发表时间
Modulation of phenolic compounds in murta (Ugni molinae Turcz) juice by lactic fermentation in monoculture and coculture: identification and quantification of extractable and non-extractable fractions by HPLC-QTOF-MS通过乳酸单菌和共培养发酵对murta (Ugni molinae Turcz)果汁中酚类化合物的调控:利用HPLC-QTOF-MS对可提取和非可提取组分进行鉴定与定量
Food Chemistry
IF9.8

