David A. Stuart - Publications, H-index & Citations

David A. Stuart

Pennsylvania State University

36H指数

94论文数

3.9K被引数

收录论文 26

发表时间

Saccharomyces cerevisiae Δ9-desaturase Ole1 forms a supercomplex with Slc1 and Dga1

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2023-07-01

OAAI

Greenwood, Brianna L.; Luo, Zijun; Ahmed, Tareq; Huang, Daniel; Stuart, David T.

Regulation of cell size by glucose is exerted via repression of the CLN1 promoter

MOLECULAR AND CELLULAR BIOLOGY

IF2.7

2023-03-28

OAAI

Flick, K; Chapman-Shimshoni, D; Stuart, D; Guaderrama, M; Wittenberg, C

Phosphorylation and maximal activity of Saccharomyces cerevisiae meiosis-specific transcription factor Ndt80 is dependent on Ime2

MOLECULAR AND CELLULAR BIOLOGY

IF2.7

2023-03-28

OAAI

Sopko, R; Raithatha, S; Stuart, D

Ume6 Acts as a Stable Platform To Coordinate Repression and Activation of Early Meiosis-Specific Genes in Saccharomyces cerevisiae

MOLECULAR AND CELLULAR BIOLOGY

IF2.7

2023-03-03

OAAI

Raithatha, Sheetal A.; Vaza, Shivani; Islam, M. Touhidul; Greenwood, Brianna; Stuart, David T.

Co-Production of Isobutanol and Ethanol from Prairie Grain Starch Using Engineered Saccharomyces cerevisiae

FERMENTATION-BASEL

IF3.3

2021-08-13

OAAI

Liu, Xiaodong; Unaegbunam, Ebele; Stuart, David T.

Saccharomyces cerevisiae Δ9-desaturase Ole1 Interacts with Lipid Biosynthetic Enzymes that Produce Storage Lipid, Phospholipid, and Sterol-esters

FASEB JOURNAL

IF4.2

2021-05-14

PREAI

Greenwood, Brianna; Stuart, David

Evidence for a novel interaction between key enzymes in the lipid biosynthesis pathway in S. cerevisiae

FASEB JOURNAL

IF4.2

2020-04-16

OAAI

Greenwood, Brianna; Stuart, David

Lipomyces starkeyi: an emerging cell factory for production of lipids, oleochemicals and biotechnology applications Lipomyces starkeyi: 一个新兴的细胞工厂，用于生产脂质，油脂化学品和生物技术应用

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2018-09-12

PREAI

McNeil, Bonnie A.; Stuart, David T.

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012

FOOD & FUNCTION

IF5.4

2018-01-01

PREAI

Burton-Freeman, Britt M.; Guenther, Patricia M.; Oh, Miyoung; Stuart, David; Jensen, Helen H.

Optimization of C16 and C18 fatty alcohol production by an engineered strain of Lipomyces starkeyi 通过starkeyi的工程菌株优化C16和C18脂肪醇的生产

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2018-01-01

OAAI

McNeil, Bonnie A.; Stuart, David T.

The importance of being in the right place at the right time: Overexpression of Cdk2 and its ortholog Ime2 are toxic to S. cerevisiae

CELL CYCLE

IF3.4

2014-10-28

OAAI

Stuart, David T.

The meiotic differentiation program uncouples S-phase from cell size control in Saccharomyces cerevisiae

CELL CYCLE

IF3.4

2014-10-28

OAAI

Stuart, David

Dual Phosphorylation of Cdk1 Coordinates Cell Proliferation with Key Developmental Processes in Drosophila

GENETICS

IF5.1

2014-01-01

OAAI

Ayeni, Joseph O.; Varadarajan, Ramya; Mukherjee, Oindrila; Stuart, David T.; Sprenger, Frank; Srayko, Martin; Campbell, Shelagh D.

Among B-Type Cyclins Only CLB5 and CLB6 Promote Premeiotic S Phase in Saccharomyces cerevisiae

GENETICS

IF5.1

2012-03-01

OAAI

DeCesare, James M.; Stuart, David T.

Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-04-26

163

OAAI

Gu, Yeyi; Hurst, William J.; Stuart, David A.; Lambert, Joshua D.

Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-09-15

143

PREAI

Payne, Mark J.; Hurst, W. Jeffrey; Miller, Kenneth B.; Rank, Craig; Stuart, David A.

Stability of Cocoa Antioxidants and Flavan-3-ols over Time

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-10-28

PREAI

Hurst, W. Jeffrey; Payne, Mark J.; Miller, Kenneth B.; Stuart, David A.

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

MOLECULES

IF4.6

2009-10-15

OAAI

Hurst, William J.; Stanley, Bruce; Glinski, Jan A.; Davey, Matthew; Payne, Mark J.; Stuart, David A.

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-10-14

PREAI

Miller, Kenneth B.; Hurst, W. Jeffrey; Flannigan, Nancy; Ou, Boxin; Lee, C. Y.; Smith, Nancy; Stuart, David A.

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

JOURNAL OF FOOD SCIENCE

IF3.4

2009-07-31

PREAI

Stahl, L.; Miller, K. B.; Apgar, J.; Sweigart, D. S.; Stuart, D. A.; McHale, N.; Ou, B.; Kondo, M.; Hurst, W. J.

研究方向