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Xiaoyang He

University of Massachusetts Amherst

21H指数
114论文数
1.5K被引数
收录论文 47
发表时间
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Progress and Prospects in Cascade Upgrading of CO2 Electroreduction Products Toward Long-Chain Chemicals二氧化碳电还原产物级联升级制取长链化学品的进展与展望
errTransactions of Tianjin University
IF8.5
err2026-08-12
err0
PREAI
errHouan Ren; Xinguo Wang; Xiaoyang He; Qinghong Zhang; Yuming Yu; Ye Wang; Shunji Xie
err分享
err收藏
Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging利用蔬菜加工残渣制备功能性可生物降解薄膜在可持续食品包装中的应用价值
errFoods
IF5.1
err2026-08-05
err0
errOAAI
errDewduni Premarathne; Xiaoyang He; Suwimol Chockchaisawasdee; Costas Stathopoulos
err分享
err收藏
Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch温度辅助连续乙醇梯度分离法制备的支链玉米淀粉的结构特性和体外消化特性的调控
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errXu, Zihui; Li, Hao; Li, Mingju; Zhou, Liyang; He, Xiaoyang; McClements, David Julian; Dai, Lei; Xiong, Liu; Sun, Qingjie
err分享
err收藏
A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring一种结合深共晶溶剂和深度学习的智能比色薄膜，用于实时监测Salmon新鲜度
errFood Chemistry
IF9.8
err2026-03-16
err0
PREAI
errJialing Li; Haibo Xu; Jingru Chang; Xiaoyang He; Yujuan Zhu; Yihua Bai; Mingqian Tan; Wentao Su
err分享
err收藏
Non-destructive Determination of Freeze-Thaw Cycles in Larimichthys crocea Using Hyperspectral Imaging of Fish Eye and a Cross-Modal Deep Learning Approach基于鱼眼高光谱成像和跨模态深度学习方法的 Larimichthys crocea 冻融循环无损测定
errFood Control
IF6.3
err2026-03-13
err0
PREAI
errKai Yan; Wude Yang; Tianzhe Wen; Wenkai Wang; Siyuan He; Mingqian Tan; Xiaoyang He; Yang Liu; Huihui Wang
err分享
err收藏
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel研究热水溶性直链淀粉在调节膨胀颗粒填充淀粉凝胶的结构和质地特性中的作用
errFood Hydrocolloids
IF12.4
err2025-11-10
err0
PREAI
errRuoyu Jia; Xiaoyang He; David Julian McClements; Lei Dai; Liyang Zhou; Yang Qin; Liu Xiong; Qingjie Sun
err分享
err收藏
Upcycling Polybutylene Succinate Waste to Succinic Acid via Paired Electrocatalytic using Thiol-Engineered MOFs and a CO2-Assisted Precipitation System通过硫醇工程化MOFs和CO2辅助沉淀系统，采用配对电催化将聚琥珀酸丁二酯废弃物升级再造为琥珀酸。
errAdvanced Functional Materials
IF19
err2025-08-21
err0
PREAI
errDengke Xiong; Xiaoyang He; Zhonghuan Zhu; Tao Liu; Deli Wu; Yuqin Zou; Zuofeng Chen
err分享
err收藏
The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous medium卵磷脂对豌豆淀粉与脂肪醇在水性介质中络合作用的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errHe, Xiaoyang; Wang, Yifan; Zhou, Liyang; Gunness, Purnima; Hunt, Wendy; Solah, Vicky A.; Sun, Qingjie
err分享
err收藏
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errZhang, Rongyu; He, Xiaoyang; Xiong, Liu; Sun, Qingjie
err分享
err收藏
Novel one-step method to construct gellan gum-zein core-shell structured starch beads for regulating starch digestion一种新的一步构建结冷胶-玉米醇溶蛋白核壳结构淀粉珠的方法，用于调节淀粉的消化
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLin, Zhiwei; Li, Weixian; Zhang, Chengcheng; Zhan, Linjie; He, Xiaoyang; Qin, Yang; Sun, Qingjie; Ji, Na
err分享
err收藏
Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errZhang, Rongyu; Wang, Zhongxiu; He, Xiaoyang; Xu, Zihui; Li, Man; Liu, Xianzhi; Xiong, Liu; Sun, Qingjie
err分享
err收藏
Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment使用新型热循环处理制备具有高热稳定性和结晶度的脱支淀粉
errCARBOHYDRATE POLYMERS
IF12.5
err2024-12-01
err0
PREAI
errZhou, Liyang; Zheng, Xiyin; Yan, Jiahui; He, Xiaoyang; McClements, David Julian; Qiu, Chao; Dai, Lei; Sun, Qingjie
err分享
err收藏
Roles of copper(I) in water-promoted CO2 electrolysis to multi-carbon compounds铜 (I) 在水促进CO2电解为多碳化合物中的作用
errNATURE COMMUNICATIONS
IF15.7
err2024-11-15
err0
errOAAI
errHe, Xiaoyang; Lin, Li; Li, Xiangying; Zhu, Minzhi; Zhang, Qinghong; Xie, Shunji; Mei, Bingbao; Sun, Fanfei; Jiang, Zheng; Cheng, Jun; Wang, Ye
err分享
err收藏
Ultrafine Ruthenium Nanoparticles Anchored on S,N-Codoped Carbon Nanofibers for H2 and Electricity Coproduction
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2024-11-13
err1
PREAI
errLai, Yaxin; Ji, Lvlv; Wang, Jianying; Shen, Jiangnan; Liao, Junbin; He, Xiaoyang; Wang, Tao; Chen, Zuofeng; Wang, Sheng
err分享
err收藏
Effects of recrystallization degree on structure and digestibility of debranched starch重结晶度对脱支淀粉结构和消化率的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errZhou, Liyang; Zheng, Xiyin; He, Xiaoyang; Li, Man; Dai, Lei; Qiu, Chao; Mcclements, David Julian; Qin, Yang; Sun, Qingjie
err分享
err收藏
Fabrication and characterization of novel curcumin-loaded thermoreversible high amylose maize starch emulsion gel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errYang, Zhen; He, Xiaoyang; Song, Yuanyang; Zhang, Weimin; Chen, Liang; Jiang, Lianzhou; Huang, Zhaoxian; Tian, Tian
err分享
err收藏
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err0
PREAI
errSun, Daiyong; Jia, Yunzhu; He, Xiaoyang; Qin, Yang; Li, Man; Liu, Xianzhi; Xu, Tongcheng; Xiong, Liu; Guo, Minqiang; Ji, Na; Sun, Qingjie
err分享
err收藏
Valley-contrasting transport of the coupling between spin and orbital angular momentum in ferromagnetic transition metal dichalcogenides
errPHYSICAL REVIEW B
IF3.7
err2024-08-14
err0
PREAI
errJi, Shilei; Pan, Weiyi; Quan, Chuye; He, Xiaoyang; Chen, Chen; Yang, Jianping; Li, Xing'ao
err分享
err收藏
New insights on selectivity control beyond catalyst factors for CO2 electroreduction
errCHEM CATALYSIS
IF11.6
err2024-07-01
err0
PREAI
errHe, Xiaoyang; Xie, Shunji
err分享
err收藏
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err1
PREAI
errHe, Xiaoyang; Yang, Lu; Zhou, Liyang; Gunness, Purnima; Hunt, Wendy; Solah, Vicky A.; Sun, Qingjie
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
汪
汪洋 (Ye Wang)
H 指数: 124 · 论文数: 1.2K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
X
Xile Hu
H 指数: 102 · 论文数: 446
Q
Qinghong Zhang
H 指数: 94 · 论文数: 284
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