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F

Fengwei Xie

department of orthopedics

63H指数
331论文数
1.4W被引数
收录论文 190
发表时间
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Integrative multi-omics analysis prioritizes compartment-specific candidate targets of gut microbiota metabolites in diabetic kidney disease整合多组学分析优先考虑糖尿病肾病中肠道菌群代谢物的特定亚细胞区室候选靶点
errFrontiers in Immunology
IF5.9
err2026-08-31
err0
errOAAI
errFX Fengwei Xie †; XH Xiongwei He †; WC Wenjie Chen †; JL Jiahao Li; SL Sihan Lin; QB Qihang Bao; WL Weiqing Li; JC Junpeng Cheng; YM Yuan Ma; ZW Ziyu Wu; HL Haohuan Li
err分享
err收藏
Polyvinyl Alcohol/Chitosan-Ethyl Lauroyl Arginate Bilayer Films with Dual Surfaces: Improved Physicochemical Properties and Antimicrobial Properties聚乙烯醇/壳聚糖-月桂酰精氨酸乙酯双面双层膜：物理化学性质和抗菌性能的改善
errPolymers
IF4.9
err2026-06-11
err0
errOAAI
errShaocheng Xu; Lei Zhong; Dongyang Jiang; Fuqi Wu; Wing Cheung Law; Chak Yin Tang; Fengwei Xie
err分享
err收藏
A durable fluorine-free polyurethane coated fabric with switchable super-wetting properties under mild pH conditions for controlling oil/water separation
errChinese Journal of Chemical Engineering
IF3.7
err2026-02-02
err0
PREAI
errJunrong Wu; Chuyan Lin; Jiale Chen; Yingchao Rong; Minzimo Song; Fengwei Xie; Taoyan Mao
err分享
err收藏
Synergistic Interactions and Activated Anion States: Further Insights into the Microstructural Origin of Enhanced Cellulose Dissolution in [Bmim][OAc]/DMSO Solvents
errSurfaces and Interfaces
IF6.3
err2026-01-27
err0
errOAAI
errMengjiao Zhang; Haiyun Hou; Tiantian Ma; Renzhong Li; Chang Liu; Junru Wang; Xinzi Zhou; Fengwei Xie
err分享
err收藏
Effect of edible ethanol-induced redistribution of gluten proteins on fresh noodle quality and starch digestibility食用乙醇诱导的谷蛋白蛋白质重分布对新鲜面条品质和淀粉消化率的影响
errFood Chemistry
IF9.8
err2025-11-07
err0
PREAI
errXianyu Cao; Kun Feng; Yishu Wang; Yanfei Wang; Chuanwu Han; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
Preparation and characterizations of slow-releasing humic acid fertilizer loaded in starch-based hydrogel淀粉基水凝胶负载缓释腐殖酸肥料的制备与表征
errJournal of Environmental Chemical Engineering
IF7.2
err2025-10-21
err0
PREAI
errLitao Ma; Jiabao Bai; Long Yu; Qingfei Duan; Yue Song; Zhongjie Tang; Fengwei Xie; Zhongxian Li; Xiaodan liu; Xuejun Yu; Deyi Xie
err分享
err收藏
Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabling high-precision 3D printing for health-focused food applications快速凝胶化淀粉来自潜在的生姜加工废弃物：多尺度结构分析赋能高精度3D打印用于健康导向食品应用
errFood Hydrocolloids
IF12.4
err2025-10-16
err0
errOAAI
errRui He; Shanshan Li; Jing Wang; Zhu Zhu; Wenhao Luo; Kun Pan; Fengwei Xie; Ying Chen; Tao Yang
err分享
err收藏
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion通过梯度扩散后相分离和静电组装制备的高性能可食用海藻酸盐吸管，其表面涂覆有醇蛋白涂层。
errFood Packaging and Shelf Life
IF10.6
err2025-10-07
err0
PREAI
errYunpeng Qu; Yuanpu Liu; Kexin Shi; Jiabo Wang; Yanfei Wang; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
Curdlan enhances the structural stability and functional properties of sweet potato starch gels: Mechanistic insights from gelatinization, retrogradation, and multiscale characterization黄原胶增强了甘薯淀粉凝胶的结构稳定性和功能特性：来自糊化、回生和多重尺度表征的作用机制洞察
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-05
err0
errOAAI
errYanfei Wang; Ting Wei; Wenlong Zhang; Xinyu Sun; Litao Ma; Fenghuan Wang; Qingjie Sun; Jinwei Wang; Man Li; Fengwei Xie
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
Front Cover: Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy封面：小麦淀粉–蛋白质体系的分子聚集：结构破坏与非共价协同作用下的工程化消化性
errAggregate
IF13.7
err2025-09-21
err0
errOAAI
errCuihong Dai; Dongling Qiao; Bowen Li; Fengwei Xie; Binjia Zhang
err分享
err收藏
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies无麸质面条：原料、加工、形成机制及品质提升策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-19
err0
PREAI
errXiaohui Ji; Yuan Tao; Nana Zhang; Xing Chen; Bowen Yan; Jianxin Zhao; Wei Chen; Daming Fan; Fengwei Xie
err分享
err收藏
Uncovering the dominant role of ionic strength in chitosan-genipin and chitosan-genipin-apatite wollastonite gelation kinetics and resulting hydrogel properties揭示离子强度在壳聚糖-京尼平及壳聚糖-京尼平-磷灰石透闪石凝胶化动力学及最终水凝胶性质中的主导作用
errCarbohydrate Polymers
IF12.5
err2025-09-01
err0
PREAI
errMeng Pan; Oana Bretcanu; Fengwei Xie; David Deehan; Katarina Novakovic
err分享
err收藏
Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends协同的热-水分-超声波改性增强了淀粉-谷蛋白相互作用：定制化物理化学性质和降低消化性的途径——以紫米混合物为例
errCarbohydrate Polymers
IF12.5
err2025-08-21
err0
errOAAI
errQiqi Su; Haiyin Hu; Yujia Wei; Xiufen Huang; Bingjie Huang; Fengwei Xie; Pei Chen
err分享
err收藏
Effect of cooking condiments on swelling and starch-gluten matrix structural/molecular changes of cooked noodles烹饪调味料对熟面条膨胀及淀粉-面筋基质结构/分子变化的影响
errFood Chemistry
IF9.8
err2025-08-14
err0
PREAI
errWenxin Xie; Peng Wang; Ran Zhao; Kexin Shi; Meng Ma; Yanfei Wang; Qingjie Sun; Man Li; Fengwei Xie
err分享
err收藏
Unveiling the non-catastrophic oxidation mechanism of high molybdenum carbon-free high-speed steel using multi-scale characterization揭示高钼无碳高速钢的非灾难性氧化机理：多尺度表征研究
errMaterials Characterization
IF5.5
err2025-07-26
err0
PREAI
errFengwei Xie; Ziren Yuan; Luli Feng; Shuaipeng Chen; Ziyi Xu; Yuehui He; Xiyue Kang
err分享
err收藏
Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy小麦淀粉-蛋白质体系分子聚集体的结构破坏与非共价协同工程化消化性
errAggregate
IF13.7
err2025-07-25
err0
errOAAI
errCuihong Dai; Dongling Qiao; Bowen Li; Fengwei Xie; Binjia Zhang
err分享
err收藏
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties纤维蛋白凝胶：控制凝胶行为和凝胶性质的纳米级特征
errAdvances in Colloid and Interface Science
IF19.3
err2025-07-11
err0
PREAI
errFarong Sun; Yiwen Zhang; Binjia Zhang; Dongling Qiao; Fengwei Xie
err分享
err收藏
Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D printing for complex tissue scaffolds甲基丙烯酸化淀粉与少量甲基丙烯酸化壳聚糖的混合生物墨水可实现复杂组织支架的高精度3D打印
errCarbohydrate Polymers
IF12.5
err2025-07-06
err0
errOAAI
errXingping Zhou; Silin Wu; Peng Liu; Liming Wang; Fengwei Xie
err分享
err收藏
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly部分去除罗望子胶上的半乳糖单元通过增强其协同组装来改善罗望子胶/黄原胶凝胶的凝胶相关特性。
errFood Hydrocolloids
IF12.4
err2025-07-04
err0
PREAI
errZhiyong Niu; Xizhong Liu; Yunying Li; Mengzhou Zhou; Yi Liu; Binjia Zhang; Guohua Zhao; Jia Chen; Dongling Qiao; Fengwei Xie
err分享
err收藏

研究方向

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合作学者
合作期刊
陈晓栋 封面图
陈晓栋 (Xiaohong Chen)
H 指数: 258 · 论文数: 1.9W
S
Sabu Thomas
H 指数: 134 · 论文数: 2.3K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
R
Robin D. Rogers
H 指数: 115 · 论文数: 2.1K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
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