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Chen, Yihui

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Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in 'Fuyan' and 'Dongbi' longans during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-05-011

PRE

Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-012

PRE

Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-10-013

PRE

Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species

FOOD CHEMISTRY-X

IF8.2

2024-10-013

OAAI

Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown

FOOD CHEMISTRY-X

IF8.2

2024-10-013

OAAI

Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism

IF9.8

2024-08-013

PRE

Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit

SCIENTIA HORTICULTURAE

IF4.2

2023-11-017

PRE

The effect of e-poly-L-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi

IF9.8

2023-08-0119

PRE

Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage

膜脂和酚类物质代谢的综合分析揭示了冷藏过程中橄榄的冷害和褐变的发展

IF9.8

2023-08-0118

PRE

The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdown

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-016

OAAI

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

IF9.8

2020-05-0135

PREAI

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

IF9.8

2020-02-0196

PREAI

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

IF9.8

2020-02-0171

PREAI

Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage

过氧化氢引起的膜脂降解酶活性和膜脂组成含量的变化与龙眼果实果肉分解的关系

IF9.8

2019-11-0159

PREAI

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-07-0156

PREAI

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

IF9.8

2018-04-0189

PREAI