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Jaapna Dhillon

University of Missouri System

H指数:13

被引数:958

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Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults

NUTRITION RESEARCH

IF3.1

2025-03-010

PRE

The effects of 6 wk of resistance training on the gut microbiome and cardiometabolic health in young adults with overweight and obesity

JOURNAL OF APPLIED PHYSIOLOGY

IF3.3

2024-02-011

OA

A systematic review on the effects of exercise on gut microbial diversity, taxonomic composition, and microbial metabolites: identifying research gaps and future directions

FRONTIERS IN PHYSIOLOGY

IF3.4

2023-12-1912

OAAI

A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus

IF5

2022-12-071

OAAI

A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions

ADVANCES IN NUTRITION

IF9.2

2022-09-018

OAAI

Preliminary Investigation of Microbiome and Dietary Differences in Patients with Phenylketonuria on Enzyme Substitution Therapy Compared to Traditional Therapies

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2022-07-0110

PRE

Valuing the Diversity of Research Methods to Advance Nutrition Science

重视研究方法的多样性，以推动营养科学发展

ADVANCES IN NUTRITION

IF9.2

2022-07-0120

OAAI

GLP-1 Induces a Shift in Primary Carbon Metabolites in Late-fasted Northern Elephant Seals

IF4.2

2020-04-200

PRE

We Don't Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

IF5

2019-04-1158

OAAI

Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial

IF5

2018-07-2539

OAAI

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

IF5

2017-07-2714

OAAI

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

BRITISH JOURNAL OF NUTRITION

IF3

2017-02-1026

OAAI

Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults

JOURNAL OF NUTRITION

IF3.8

2016-12-0158

OAAI

The Macronutrients, Appetite, and Energy Intake

ANNUAL REVIEW OF NUTRITION

IF0

2016-07-17113

OAAI

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2016-06-0148

PREAI

Effects of food form on appetite and energy balance

FOOD QUALITY AND PREFERENCE

IF4.9

2016-03-0139

PREAI

A review of the effects of nuts on appetite, food intake, metabolism, and body weight

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2014-07-0192

OAAI