Richard D. Mattes - Publications, H-index & Citations

Richard D. Mattes

department of nutrition science

71H指数

346论文数

1.7W被引数

收录论文 114

发表时间

A Critical Review of the Science on “Highly” Processed Food Intake and Body Weight 对“高度”加工食品摄入与体重科学研究的批判性综述

Advances in Nutrition

IF9.2

2026-06-17

OAAI

Giorgia Rutigliani; Joseph Balagatas; Richard D. Mattes

Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient 审视关于人类膳食蛋白质需求和益处的广泛观点：对塑造相关数据及我们对这种必需宏量营养素理解的科学进行批判性综述

Critical Reviews in Food Science and Nutrition

IF8.8

2026-05-08

OAAI

Mitchell M. Kanter; Sally Aaron; Steven N. Austad; Andrew W. Brown; Nicholas A. Burd; Wayne W. Campbell; Mark Cope; Teresa A. Davis; John W. Erdman Jr; Miguel Freitas; Kristen Hicks-Roof; Samuel Klein; Wantanee Kriengsinyos; Dudley W. Lamming; Donald K. Layman; Heather J. Leidy; Kevin C. Maki; Richard D. Mattes; Shalene McNeill; Daniel R. Moore; Stefan M. Pasiakos; Stuart M. Phillips; David Raubenheimer; Wendy Reinhardt; Nancy R. Rodriguez; Stephen Simpson; Hans H. Stein; Luc J.C. van Loon; Connie M. Weaver; David B. Allison

GLP-1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms GLP-1受体激动剂与体重减轻：机制的批判性综述

Obesity Reviews

IF7.4

2026-05-05

OAAI

Giorgia Rutigliani; Tzu-Wen L. Cross; Erica de Jong; Emily S. Glover; Ivan D. Mendoza; Mojisola Adisa; Keigo Tomoo; Xinyi Zhou; Richard D. Mattes

Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy Aging 老年人营养：健康老龄化膳食指导的视角

Current Developments in Nutrition

IF3.2

2026-03-01

OAAI

Booth, Sarah L.; Campbell, Wayne W.; Volpi, Elena; Ferrucci, Luigi; Starke-Reed, Pamela; Bailey, Regan; Bales, Connie Watkins; Barbey, Aron Keith; Choi, In-Young; Houston, Denise K.; Jacques, Paul F.; Mattes, Richard; Rasmussen, Blake B.; Tucker, Katherine L.

How Micronutrient Status May Affect Eating Behavior—Hypothesis and Perspectives 微量营养素状况如何影响饮食行为——假说与展望

Nutrients

IF5

2026-02-12

OAAI

Wahebah Alanazi; Caroline Allen; Nori Geary; Ailsa Marsh; Jeffrey M. Brunstrom; Peter J. Rogers; Richard D. Mattes; Hans-Rudolf Berthoud; Fred Provenza; Gareth Leng; Mark Schatzker; Sarah Lewis; Adrian Holliday; Kirsten Brandt

Ingestive Behavior and Precision Nutrition: Part of the Puzzle 摄食行为与精准营养：谜题的一部分

Advances in Nutrition

IF9.2

2025-10-01

OAAI

Annabel Biruete; Pius Sarfo Buobu; Robert Considine; Erisa Met Hoxha; Heather A. Eicher-Miller; Kimberly P. Kinzig; Anita Aalia Panjwani; Cordelia A. Running; Giorgia Rutigliani; Dennis A. Savaiano; Amanda J. Veile; Patricia Marie Wolf; Richard Mattes

SICAS, a new integrated divertor-SOL-pedestal-core framework for self-consistent modeling of ion and impurity transport in fusion devices SICAS，一种新的集成偏滤器-溶胶-基座-核心框架，用于聚变设备中离子和杂质传输的自洽建模

NUCLEAR FUSION

IF4

2025-04-01

OAAI

Welsh, A.; Casali, L.; Fable, E.; Smiskey, J.; Mattes, R.; Tardini, G.; Taczak, B. T.

Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trial

BRITISH JOURNAL OF NUTRITION

IF3

2024-10-21

OAAI

Huang, Li-Chu; Henderson, Gregory C.; Mattes, Richard D.

Sensory nutrition: lessons learned and opportunities

OBESITY

IF4.7

2024-07-17

PREAI

Mattes, Richard D.

Effects of Tirzepatide on Central Reward and Appetite Circuits in the Brain

DIABETES

IF7.5

2024-06-14

PREAI

Carmichael, Owen; Martin, Corby K.; Considine, Robert V.; Kareken, David A.; Carnell, Susan; Dydak, Ulrike; Mattes, Richard D.; Scott, David; Svaldi, Diana O.; Nishiyama, Hiroshi; Biernat, Lukasz; Haupt, Axel; Milicevic, Zvonko; Shcherbinin, Sergey; Coskun, Tamer

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop 透视: 美国食品系统超加工食品与人类健康研究路线图: 跨学科、多利益相关方研讨会论文集

ADVANCES IN NUTRITION

IF9.2

2023-11-01

OAAI

O'Connor, Lauren E.; Higgins, Kelly A.; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W.; Baer, David; Davis, Cindy; Ferruzzi, Mario G.; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M. W.; Andres, Aline; Cash, Sean B.; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciaran G.; Fukagawa, Naomi K.; Hall, Kevin D.; Hamaker, Bruce; Herrick, Kirsten A.; Hess, Julie M.; Heuven, Lise AJ.; Juul, Filippa; Malcomson, Fiona C.; Martinez-Steele, Euridice; Mattes, Richard D.; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

ADVANCES IN NUTRITION

IF9.2

2023-07-01

OAAI

Valicente, Vinicius M.; Peng, Ching-Hsuan; Pacheco, Kathryn N.; Lin, Luotao; Kielb, Elizabeth I.; Dawoodani, Elina; Abdollahi, Afsoun; Mattes, Richard D.

Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial

FRONTIERS IN NUTRITION

IF5.1

2023-01-10

OAAI

Gayathri, Rajagopal; Abirami, Kuzhandhaivelu; Kalpana, Natarajan; Manasa, Valangaiman Sriram; Sudha, Vasudevan; Shobana, Shanmugam; Jeevan, Raman Ganesh; Kavitha, Vasudevan; Parkavi, Karthikeyan; Anjana, Ranjit Mohan; Unnikrishnan, Ranjit; Gokulakrishnan, Kuppan; Beatrice, D. Annette; Krishnaswamy, Kamala; Pradeepa, Rajendra; Mattes, Richard D.; Salas-Salvado, Jordi; Willett, Walter; Mohan, Viswanathan

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2022-09-01

OAAI

Bailey, Regan L.; Leidy, Heather J.; Mattes, Richard D.; Heymsfield, Steven B.; Boushey, Carol J.; Ahluwalia, Namanjeet; Cowan, Alexandra E.; Pannucci, TusaRebecca; Moshfegh, Alanna J.; Goldman, Joseph D.; Rhodes, Donna G.; Stoody, Eve E.; de Jesus, Janet; Casavale, Kellie O.

Valuing the Diversity of Research Methods to Advance Nutrition Science 重视研究方法的多样性，以推动营养科学发展

ADVANCES IN NUTRITION

IF9.2

2022-07-01

OAAI

Mattes, Richard D.; Rowe, Sylvia B.; Ohlhorst, Sarah D.; Brown, Andrew W.; Hoffman, Daniel J.; Liska, DeAnn J.; Feskens, Edith J. M.; Dhillon, Jaapna; Tucker, Katherine L.; Epstein, Leonard H.; Neufeld, Lynnette M.; Kelley, Michael; Fukagawa, Naomi K.; Sunde, Roger A.; Zeisel, Steven H.; Basile, Anthony J.; Borth, Laura E.; Jackson, Emahlea

Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials

ADVANCES IN NUTRITION

IF9.2

2022-01-01

OAAI

Higgins, Kelly A.; Hudson, Joshua L.; Hayes, Anna M. R.; Braun, Ethan; Cheon, Eunjin; Couture, Sam C.; Gunaratna, Nilupa S.; Hill, Erica R.; Hunter, Stephanie R.; McGowan, Bethany S.; Reister, Evan J.; Wang, Yu; Mattes, Richard D.

Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-12-08

PREAI

de Oliveira Fialho, Cristiane Goncalves; Moreira, Ana Paula Boroni; Bressan, Josefina; Goncalves Alfenas, Rita de Cassia; Mattes, Richard; Brunoro Costa, Neuza Maria

Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans

ADVANCES IN NUTRITION

IF9.2

2021-11-01

OAAI

Cheon, Eunjin; Reister, Evan J.; Hunter, Stephanie R.; Mattes, Richard D.

Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-08-01

OAAI

Mayer-Davis, Elizabeth J.; Naimi, Timothy S.; Mattes, Richard D.

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

ADVANCES IN NUTRITION

IF9.2

2021-03-01

OAAI

Trumbo, Paula R.; Appleton, Katherine M.; de Graaf, Kees; Hayes, John E.; Baer, David J.; Beauchamp, Gary K.; Dwyer, Johanna T.; Fernstrom, John D.; Klurfeld, David M.; Mattes, Richard D.; Wise, Paul M.

研究方向