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王姣 封面图

王姣 (Jiao Wang)

Zhengzhou University

30H指数
144论文数
4.1K被引数
收录论文 79
发表时间
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Establishment of a Spectral Detection Method for Microfluoroplastics: Revealing Widespread Pollution and Conventional Digestion-Induced Underestimation建立微塑料光谱检测方法：揭示广泛污染和常规消解法导致的低估
errENVIRONMENTAL SCIENCE & TECHNOLOGY
IF11.3
err2026-06-15
err0
PREAI
errSixuan Li; Xinling Wang; Jiao Wang; Hanling Yang; Wenxiu Li; Chu Peng; Junjie Zhang; Hongwen Sun; Lei Wang
err分享
err收藏
Cascade biorefinery of xylose residue: Integrating low-energy enzymatic saccharification with green catalytic upcycling to 5-HMF木糖残渣的级联生物精炼：整合低能耗酶解糖化与绿色催化升级转化为5-羟甲基糠醛
errBIOMASS & BIOENERGY
IF5.8
err2026-06-01
err0
PREAI
errWang, Jiao; Guo, Ruimin; Tian, Xuerui; Fu, Kai; Li, Huimin; Li, Zhining; Xu, Guizhuan; Zheng, Xiaoyang; Chen, Wei; Chang, Chun
err分享
err收藏
Hydrocyclone-enhanced nutrient removal and sludge densification in activated sludge system: Insights into microbial response旋流器强化活性污泥系统的营养物去除与污泥浓缩：微生物响应的见解
errBiochemical Engineering Journal
IF3.8
err2025-12-15
err0
PREAI
errWentao Xu; Shasha Liu; Mei Sun; Shijie Sun; Jiao Wang; Zhiming Bian; Qingyun Zhang; Changsheng Peng
err分享
err收藏
Dendritic Cu–Co3O4 with Elevated Oxygen Vacancies for the Degradation of Organic Pollutants具有高氧空位的树枝状Cu–Co3O4用于有机污染物降解
errACS Applied Nano Materials
IF5.5
err2025-11-24
err0
PREAI
errLei Bai; Zhenqun Gong; Yang Yu; Jingjing Wang; Zhongping Chen; Jiao Wang; Shaojun Li
err分享
err收藏
Influence of tobacco Flower bud extract on microbial community and aroma quality during cigar leaves fermentation烟草花蕾提取物对微生物群落和香气品质在雪茄叶发酵过程中的影响
errFrontiers in Bioengineering and Biotechnology
IF4.8
err2025-09-04
err0
errOAAI
errLan Yao†; Yule Shan†; Guangyu Chen; Jiao Wang; Jingpeng Yang; Jun Yu; Chunlei Yang; Xiong Chen
err分享
err收藏
Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle贵州白酸汤中微生物群落结构分析与优势菌株筛选：提升安全性、改善风味并缩短发酵周期
errFood Chemistry: X
IF0
err2025-08-25
err0
errOAAI
errPengfei Zhang; Miao Hu; Weimin Meng; Jiao Wang; Zifan Yuan; Fengzhong Wang; Shuying Li
err分享
err收藏
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives一种由姜黄素和胡椒碱组成的共无定形油凝胶剂，用于橄榄油作为多功能食品添加剂
errCurrent Research in Food Science
IF7
err2025-07-08
err0
errOAAI
errShuang Tian; Jin Ke; Tong Zhang; Qiuru Tan; Jiao Wang; Chen Liu; Jin Hu; Wenping Wang
err分享
err收藏
Ce/Mn oxide nanorod solid solution catalysts derived from Ce/Mn-BTC precursor synthesized via mechanochemical method for low-temperature NH3-SCR通过机械化学方法合成的Ce/Mn-BTC前驱体制备的Ce/Mn氧化物纳米棒固溶体催化剂，用于低温NH3-SCR
errJournal of Rare Earths
IF7.2
err2025-07-02
err0
PREAI
errLingjuan Li; Jiao Wang; Shimin Li; Chuanqiang Li; Liyun Song; Chunyi Bian; Qiang Guo; Yuqing Wang; Zhixin Zhu; Xuxu Zheng
err分享
err收藏
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties枯草芽孢杆菌BSNK-5对大豆黄浆水的转化效应：对其组分转化、结构特征及功能特性的探讨
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errMeng, Weimin; Hu, Miao; Gao, Yaxin; Zhang, Pengfei; Wang, Jiao; Yuan, Zifan; Li, Shuying; Wang, Fengzhong
err分享
err收藏
Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk芽孢形成对Bacillus subtilis BSNK-5发酵豆奶品质、消化稳定性和功能性质的影响
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errHu, Miao; Tian, Zhiliang; Wang, Jiao; Meng, Weimin; Zhang, Pengfei; Yuan, Zifan; Fan, Bei; Wang, Fengzhong; Li, Shuying
err分享
err收藏
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties枯草芽孢杆菌BSNK-5发酵豆腐渣，高效将不溶性膳食纤维素转化为可溶性膳食纤维素，并改善其结构和功能特性
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errMeng, Weimin; Hu, Miao; Zhang, Pengfei; Wang, Jiao; Yuan, Zifan; Wang, Fengzhong
err分享
err收藏
Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds枯草芽孢杆菌BSNK-5发酵豆奶中不良风味化合物的控释机制及酚类化合物的风味改良作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errHu, Miao; Gao, Yaxin; Meng, Weimin; Zhang, Pengfei; Wang, Jiao; Yuan, Zifan; Fan, Bei; Wang, Fengzhong
err分享
err收藏
Polyethylene microplastics distinctly affect soil microbial community and carbon and nitrogen cycling during plant litter decomposition聚乙烯微塑料在植物凋落物分解过程中明显影响土壤微生物群落和碳氮循环
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2025-01-01
err1
PREAI
errLiu, Wanxin; Wang, Yi; Gu, Chunbo; Wang, Jiao; Dai, Yexin; Maryam, Bushra; Chen, Xiaochen; Yi, Xianliang; Liu, Xianhua
err分享
err收藏
Urban flood resilience evaluation in China: a systematic review of frameworks, methods, and limitations中国城市洪水韧性评价：框架、方法与局限性的系统综述
errgeomatics natural hazards risk
IF0
err2024-12-23
err0
errOAAI
errLiu Long; Yin Junjia; Wang Jiao; Aidi Hizami Alias; Nuzul Azam Haron; Nabilah Abu Bakar
err分享
err收藏
Peanut Hull lignin/ecamsule•2Na hollow nanoparticles (P/E LNPs): A natural light-coloured, broad-spectrum, highly antioxidant, and safe lignin-based sunscreen花生壳木质素/ecamsule • 2Na中空纳米颗粒 (P/E LNPs): 一种天然的浅色，广谱，高度抗氧化，安全的木质素基防晒霜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errWang, Han; Wang, Jiao; Ding, Jia; Zhang, Jiu-Wen; Wang, Bo-Wen; Yang, Ruo-Tong; Wang, Wen-Shu; Cui, Xiao-Jie; Luo, Fei-Xian
err分享
err收藏
A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-26
err0
errOAAI
errZhang, Tiantian; Lan, Haizhi; Wang, Huan; Li, Binglin; Gand, Martin; Wang, Jiao
err分享
err收藏
A slow-release reduction material of Escherichia sp. F1 coupled with micron iron powder achieves the remediation of trichloroethylene-contaminated soil
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2024-11-01
err2
PREAI
errWu, Zhineng; Niu, Hanyu; Wang, Jiao; Guo, Runnan; Yang, Zixuan; Liang, Gaolei; Ma, Xiaodong
err分享
err收藏
Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errHu, Miao; Zhang, Pengfei; Meng, Weimin; Wang, Jiao; Fan, Bei; Wang, Fengzhong; Li, Shuying
err分享
err收藏
Effect of anaerobic duration on nitrogen and phosphorus removal and carbon source utilization in integrated denitrifying phosphorus removal and partial denitrification coupled with anammox system
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-10-01
err0
PREAI
errSu, Yunlong; Li, Xiyao; Wang, Jiao; Du, Rui; Xue, Xiaofei; Shi, Yanwei; Peng, Yongzhen
err分享
err收藏
Editorial: Microplastics and microorganisms in the environment, volume II
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-08-06
err0
errOAAI
errLiu, Xianhua; Chen, J. Paul; Wang, Lei; Shao, Zongze; Xiao, Xiang; Wang, Jiao
err分享
err收藏

研究方向

陶瓷粉末的掺杂改性第一性原理研究
合作学者
合作期刊
姜
姜磊 (Lei Jiang)
H 指数: 210 · 论文数: 3.1K
Y
Yoshinori Yamamoto
H 指数: 105 · 论文数: 1.4K
Z
Zengqiang Zhang
H 指数: 101 · 论文数: 821
Y
Yang Hong
H 指数: 90 · 论文数: 835
王
王志伟 (Zhiwei Wang)
H 指数: 89 · 论文数: 993
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