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Seung-Ho Seo

Dongshin University

H指数:25

被引数:2,033

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Integrated metabolomic profiling for the identification of promising plant-based coffee substitutes

整合代谢组学分析以鉴定有前景的植物基咖啡替代品

Applied Food Research

IF6.2

2026-08-300

OAAI

Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-010

OAAI

Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-014

OAAI

Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system

IF3.6

2024-01-011

OAAI

Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-014

PRE

Effects of ingredient size on microbial communities and metabolites of radish kimchi

FOOD CHEMISTRY-X

IF8.2

2023-12-014

OAAI

Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-013

PRE

Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites

IF11

2023-06-234

OAAI

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-0115

PRE

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

FOOD CHEMISTRY-X

IF8.2

2023-03-014

OAAI

Investigation of metabolite differences in green coffee beans fermented with various microbes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-0110

OAAI

Effects of Donepezil Treatment on Brain Metabolites, Gut Microbiota, and Gut Metabolites in an Amyloid Beta-Induced Cognitive Impairment Mouse Pilot Model

IF4.6

2022-10-0512

OAAI

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables

FOOD RESEARCH INTERNATIONAL

IF8

2022-04-0118

PRE

Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice

与高脂饮食相关的小鼠肠道微生物组和代谢组谱

IF3.7

2021-07-2778

OAAI

Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

IF3.7

2021-06-0719

OAAI

Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-0119

PREAI

Initial storage of kimchi at room temperature alters its microbial and metabolite profiles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-0122

PREAI

Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

IF4.6

2020-10-3010

OAAI

Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

JOURNAL OF MICROBIOLOGY

IF2.6

2020-09-0219

PREAI

GC/MS-based metabolomics study to investigate between ale and lager beers differential metabolites

基于GC/MS的代谢组学研究探讨啤酒与啤酒的差异代谢产物

FOOD BIOSCIENCE

IF5.9

2020-08-0118

PREAI