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Georgina M. Williams

University of Newcastle
H指数:7
被引数:200

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A Scoping Review of Methods Used to Investigate Relationships between Dietary Intake and the Gastrointestinal Microbiome

Simm, N.M.; Williams, G.M.; Fowler, S.; Barlow, K.; Carter, B.; Talley, N.J.; Keely, S.; Duncanson, K.; Hoedt, E.C. 对用于研究膳食摄入与肠道微生物组之间关系的方法的范畴综述。Nutr. Rev. 2026. 网络出版优先于印刷版。 [Google Scholar] [CrossRef]

2026-02-011
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Why are disorders of gut–brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm

肠-脑交互障碍(DGBI)为何常与食物相关?十二指肠嗜酸性粒细胞和肥大细胞、小肠细菌、食物过敏以及功能性消化不良和肠易激综合征中的食物摄入改变:一种新的范式

2025-06-300
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Regional Deprivation and Diabetic Ketoacidosis at Type 1 Diabetes Diagnosis in Children and Adolescents: International Comparison among 6 Countries

区域性剥夺与儿童及青少年1型糖尿病诊断时的糖尿病酮症酸中毒:6个国家的国际比较

2024-12-121
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