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Kerith Duncanson

hunter medical research institute
H指数:23
被引数:2,062

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‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model

“我刚才吃了什么?”——一项基于COM-B行为模型的定性探索,旨在研究孕期及产后期间对超加工食品产品的认知与使用情况。

2025-07-140
OA
Why are disorders of gut–brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm

肠-脑交互障碍(DGBI)为何常与食物相关?十二指肠嗜酸性粒细胞和肥大细胞、小肠细菌、食物过敏以及功能性消化不良和肠易激综合征中的食物摄入改变:一种新的范式

2025-06-300
OAAI
Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiome

微生物源肽酶在乳糜泻、非乳糜泻麸质敏感和功能性消化不良中发生改变:一项关于十二指肠微生物组的系统综述和再分析

2025-05-090
OAAI
TRAV26-2 T-Cell Receptor Expression Is Associated With Mucosal Lymphocyte Response to Wheat Proteins in Patients With Functional Dyspepsia
2023-12-012
OAAI