Qian Wu

College of Life Science and Technology

H指数:24

被引数:2,037

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Pangenomic and machine learning approaches to divergent pathogenic strategies in avian Mycoplasma species: evidence and limitations

泛基因组与机器学习方法在禽源支原体物种不同致病策略中的应用：证据与局限性

Frontiers in Microbiology

IF4.5

2026-10-010

OAAI

Effects of grazing intensity on forage fiber composition and rumen fungal community structure in sheep grazing a desert steppe

放牧强度对荒漠草原放牧绵羊饲料纤维组成及瘤胃真菌群落结构的影响

BMC Microbiology

IF4.2

2026-09-280

DNA-mediated UCP1 overexpression in adipose tissue: A promising anti-obesity gene therapy

脂肪组织中DNA介导的UCP1过表达：一种有前景的抗肥胖基因疗法

Clinical and Translational Medicine

IF6.8

2025-10-020

OAAI

Foliar microbiota confers deeper color of fermented cigar wrapper under additional fermented bacteria

叶表微生物区系在添加发酵细菌的条件下赋予发酵雪茄外包皮更深颜色

Bioresources and Bioprocessing

IF5.1

2025-07-220

OAAI

Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil

樟木花椒叶精油的特征及其在风味油中的应用

FOOD CHEMISTRY-X

IF8.2

2025-05-010

OAAI

New insights into the efficient secretion of foreign protein in Bacillus subtilis via Ribo-seq and RNA-seq integrative analyses

BMC MICROBIOLOGY

IF4.2

2024-12-230

OAAI

Soil Properties and Rhizosphere Microbes Community Structure Reveal Nitrogen Uptake Preferences and Nitrogen Use Efficiency of Two Ecotypes of Paphiopedilum micranthum

土壤性质和根际微生物群落结构揭示了两种生态型兜兰的氮素吸收偏好和氮素利用效率

AGRICULTURE-BASEL

IF3.6

2024-10-281

Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capability

FOOD BIOSCIENCE

IF5.9

2024-06-010

PRE

Critical Roles of Acidic Residues in Loop Regions of the Structural Surface for the Salt Tolerance of a GH39 β-d-Xylosidase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-072

PRE

Environment-relevant concentrations of cadmium induces necroptosis and inflammation; baicalein maintains gill homeostasis through suppressing ROS/ER stress signaling in common carps (Cyprinus carpio L.)

ENVIRONMENTAL POLLUTION

IF7.3

2024-01-0110

PRE

Baicalin suppressed necroptosis and inflammation against chlorpyrifos toxicity; involving in ER stress and oxidative stress in carp gills*

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2023-08-0144

PRE

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron

FOOD BIOSCIENCE

IF5.9

2023-08-017

PRE

Characterization of a novel carbohydrate esterase 7 family acetyl xylan esterase from Thermobifida halotolerans YIM 90462T

PROCESS BIOCHEMISTRY

IF4

2023-07-010

PRE

A novel thermostable and salt-tolerant carboxylesterase involved in the initial aerobic degradation pathway for pyrethroids in Glycomyces salinus

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-06-0112

PRE

DBLiPro: A Database for Lipids and Proteins in Human Lipid Metabolism

DBLiPro: 人类脂质代谢中脂质和蛋白质的数据库

PHENOMICS

IF6.2

2023-05-1615

Recent research progress on the synthesis and biological effects of selenium nanoparticles

FRONTIERS IN NUTRITION

IF5.1

2023-05-1663

OAAI

Biochemical characterization of an acetylesterase from Bacillus subtilis and its application for 7-aminocephalosporanic acid deacetylation

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-05-031

OAAI

The first two mitochondrial genomes from Apiotrichum reveal mitochondrial evolution and different taxonomic assignment of Trichosporonales

IMA FUNGUS

IF6.2

2023-03-3118

OAAI

Phages in Fermented Foods: Interactions and Applications

发酵食品中的噬菌体: 相互作用和应用

FERMENTATION-BASEL

IF3.3

2023-02-2121

Enhanced Extracellular Expression of a Ca2+- and Mg2+-Dependent Hyperthermostable Protease EA1 in Bacillus subtilis via Systematic Screening of Optimal Signal Peptides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-088

PRE

Qian Wu

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