Tinghong Ming

Ningbo University

H指数:8

被引数:328

个人简介

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Inhibiting methanogenesis with medium-chain fatty acids: strategy for rapid start-up and stable operation of food waste chain elongation systems

通过中链脂肪酸抑制甲烷生成：促进厨余垃圾链延长系统快速启动和稳定运行的策略

Bioresource Technology

IF9

2026-09-300

PRE

Effects of Dietary Butyrate Supplementation on Digestive Physiology, Feed Utilization, and Growth Performance in Crustaceans: A Meta-Analysis and Meta-Regression

日粮丁酸补充对甲壳类动物消化生理、饲料利用和生长性能的影响：一项Meta分析及Meta回归

Animals

IF2.7

2026-07-170

OAAI

Greener hydrocarbons: maximizing efficiency in the electro-catalytic upgrading of n-caproic acid to renewable fuels

rsc adv.

IF0

2026-02-050

OAAI

Bacillus velezensis NDB mitigates Aeromonas hydrophila-induced enteritis in black sea bream (Acanthopagrus schlegelii) by enhancing intestinal immunity and modulating gut microbiota

芽孢杆菌 Bacillus velezensis NDB 通过增强肠道免疫和调节肠道微生物群，缓解了黑鲷 (Acanthopagrus schlegelii) 的嗜水气单胞菌 Aeromonas hydrophila 诱导的肠炎。

Frontiers in Microbiology

IF4.5

2025-09-260

OAAI

Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis

法夫酵母NDS发酵条件优化以提高单细胞蛋白产量及营养组成分析

Foods 2025, Vol. 14, Page 3066

IF5.1

2025-08-300

Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon

营养补充对在喀麦隆开放式池塘中培育的螺旋藻的生物化学组成和微生物安全性的影响

Foods 2025, Vol. 14, Page 3009

IF5.1

2025-08-280

Comparative analysis on the performance of thermostability and iron incorporation of two ferritins from Sinonovacula constricta and Tegillarca granosa

两种贻贝（Sinonovacula constricta和Tegillarca granosa）铁蛋白的耐热性和铁离子结合性能比较分析

Food Chemistry

IF9.8

2025-08-050

PRE

A Review on the Role of 2-8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance

关于2-8碳链羧酸盐在提升水产养殖性能中作用的综述

REVIEWS IN AQUACULTURE

IF11.3

2025-01-151

OAAI

Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells

海参酶解物对高糖诱导的小鼠肾小球系膜细胞肾毒性的保护作用及机制研究

future foods

IF7.2

2024-09-012

OAAI

Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-03-202

Simultaneous and rapid screening of live and dead E. coli O157:H7 with three signal outputs: An all-in-one biosensor using phage-apoferritin@CuO2 signal tags on MXenes-modified electrode platform

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-09-0117

PRE

Structural Insights Into the Effects of Interactions With Iron and Copper Ions on Ferritin From the Blood Clam Tegillarca granosa

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2022-03-112

OAAI

Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury

整合蛋白质组学和代谢组学分析Phascolosoma esculent铁蛋白对BMSCs在Cd(II) 损伤中的保护作用

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-04-015

OAAI

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

FOOD CHEMISTRY

IF9.8

2020-10-0162

PRE

Alterations of the Brain Proteome and Gut Microbiota in D-Galactose-lnduced Brain-Aging Mice with Krill Oil Supplementation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-08-1418

PREAI

A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

BMC MICROBIOLOGY

IF4.2

2018-12-1834

OAAI

Tinghong Ming

个人简介

教育背景

工作经历

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