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Elena Hurtado-Fernández

universidad loyola andalucía
H指数:18
被引数:992

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LC-IMS-MS profiling of avocado acetogenins reveals tissue-dependent distribution and cultivar-specific metabolic signatures

液相色谱-离子淌度质谱法分析鳄梨乙酰辅酶A羧化酶抑制剂的分布和组织特异性代谢特征

2026-07-010
OAAI
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass

鳄梨成熟过程中C6和C7糖代谢的品种特异性差异:来自Bacon、Fuerte和Hass的比较见解

2025-09-270
OAAI
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
2023-03-297
OAAI
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

气相色谱-大气压化学电离-质谱作为气相色谱-电子电离-质谱的替代方法的评估: 以鳄梨果实为例

2013-10-0123
PREAI