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Irene Serrano-García

Universidad de Granada

H指数:5

被引数:87

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Application of a 4D lipidomics workflow to assess the geographic influence on the lipid composition of Hass avocados

应用4D脂质组学工作流程评估地理因素对哈斯鳄梨脂质组成的影响

Applied Food Research

IF6.2

2026-01-010

OA

Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass

鳄梨成熟过程中C6和C7糖代谢的品种特异性差异：来自Bacon、Fuerte和Hass的比较见解

Plants 2025, Vol. 14, Page 2856

IF4.1

2025-09-270

OAAI

Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

不同伊比利亚地区鳄梨果实的表征：整合离子迁移率进行非靶向LC-MS代谢组学分析

IF9.8

2025-07-010

PRE

Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-220

PRE

Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass , Fuerte and Bacon varieties

IF9.8

2024-11-010

OA

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

IF6.6

2023-12-151

OAAI

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

IF4.1

2023-08-204

OAAI

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

IF4.1

2023-04-291

OAAI

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-297

OAAI

Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

IF9.8

2022-11-019

OA

Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

IF4.1

2022-07-067

OAAI

Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

IF6.6

2022-06-234

OAAI