arrow
L

Lucía Olmo-García

Universidad de Granada
H指数:19
被引数:978

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

LC-IMS-MS profiling of avocado acetogenins reveals tissue-dependent distribution and cultivar-specific metabolic signatures

液相色谱-离子淌度质谱法分析鳄梨乙酰辅酶A羧化酶抑制剂的分布和组织特异性代谢特征

2026-07-010
OAAI
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass

鳄梨成熟过程中C6和C7糖代谢的品种特异性差异:来自Bacon、Fuerte和Hass的比较见解

2025-09-270
OAAI
Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective

采收成熟度调控鳄梨哈斯品种外果皮颜色变化与中果肉软化间的同步性:多组学视角

2025-07-220
OA
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
2024-11-220
PRE
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
2023-03-297
OAAI
Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS)
2022-11-0110
PRE
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea

从Persea caerulea中提取的Caerulines A和B,黄酮醇二酰糖苷

2021-11-231
OAAI