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M

Mateus Henrique Petrarca

Universidade Nova de Lisboa

H指数:16

被引数:613

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Microextraction of Polycyclic Musks from Surface Water with Deep-Eutectic-Solvent-Coated Membrane Followed by Gas-Chromatography-Mass Spectrometry Analysis

IF3.7

2025-03-040

OA

Determination of pesticide residues in soybeans using QuEChERS followed by deep eutectic solvent-based DLLME preconcentration prior to gas chromatography-mass spectrometry analysis

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-07-015

OAAI

Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-018

PRE

Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-04-014

OAAI

Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques

MICROCHEMICAL JOURNAL

IF5.1

2024-02-018

PRE

Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-013

PRE

Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-02-019

OAAI

Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean)

鱼类肌肉中内分泌干扰化合物的发生和风险评估: 杜罗河河口 (东北大西洋) 的案例研究

ENVIRONMENTAL RESEARCH

IF7.7

2022-12-019

PRE

Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-0112

OAAI

Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

IF6.3

2022-09-0121

OAAI

Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat-and/or egg-based baby foods

IF9.8

2022-01-0112

OA

Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood

JOURNAL OF CHROMATOGRAPHY A

IF4

2022-01-0125

PRE

A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) RK Jansen)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-014

PRE

Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-06-0113

PREAI

Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-12-0110

PREAI

Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-0117

OAAI

Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction

IF9.8

2018-08-0159

PREAI

Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-11-0123

PREAI

Optimization of frying oil composition rich in essential fatty acids by mixture design

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-019

PREAI

Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-05-0141

PREAI