未登录

A

Angela Bianco

University of Sassari

H指数:9

被引数:361

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Taxonomic and functional analysis of type I sourdough microbiota after long-term cryopreservation and subsequent reactivation

长期冷冻保存及后续复醒后Ⅰ型天然酵母面包菌群系的分类和功能分析

Food Microbiology

IF4.6

2026-07-010

OAAI

A Network-Guided Narrative Review of Cross-Kingdom Associations Between Yeasts and Bacteria in Traditional Fermented Milks

基于网络的叙事性综述：传统发酵乳中酵母菌与细菌的跨界互作

IF3.3

2026-06-230

OA

Environmental Sustainability of Brewers' Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions

IF3.4

2025-03-210

OA

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-08-190

OA

The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-05-233

OA

Microbial community assembly and chemical dynamics of raw brewers' spent grain during inoculated and spontaneous solid-state fermentation

WASTE MANAGEMENT

IF7.1

2024-02-013

OAAI

Enhancing Fertilizer Effect of Bioprocessed Brewers' Spent Grain by Microbial Consortium Addition

IF3.4

2023-10-225

OA

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach

带有Bisucciu撒丁岛杏品种 (Prunus armeniaca L.) 的水果啤酒: 一种技术和分析方法

FERMENTATION-BASEL

IF3.3

2023-03-214

OA

Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity

AGRICULTURE-BASEL

IF3.6

2022-11-052

OA

Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains

FERMENTATION-BASEL

IF3.3

2022-07-304

OA

Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-01-0113

PRE

Co-Composting of Brewers' Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

IF3.4

2021-06-3020

OAAI

The role of microorganisms on biotransformation of brewers' spent grain

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-09-0282

OAAI

Selection ofSaccharomyces cerevisiaeStarter Strain for Merwah Wine

FERMENTATION-BASEL

IF3.3

2020-04-2210

OAAI

Comparative analysis of vermicompost quality produced from brewers' spent grain and cow manure by the red earthworm Eisenia fetida

BIORESOURCE TECHNOLOGY

IF9

2019-12-0135

OAAI

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

IF4.2

2019-10-2610

OAAI