未登录

G

Giovana Jamar

universidade federal de são paulo (unifesp)

H指数:17

被引数:780

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Dose-dependent effects of anthocyanin-rich extracts on obesity-induced inflammation and gut microbiota modulation

IF5

2024-11-260

OA

Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis

葡萄籽中原花青素及其在肠道菌群-白色脂肪组织轴中的作用

IF9.8

2023-03-0116

PRE

Role of carotenoids in adipose tissue through the AMPK-mediated pathway

FOOD & FUNCTION

IF5.4

2023-01-0111

PRE

Inflammatory crosstalk between saturated fatty acids and gut microbiota-white adipose tissue axis

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-12-0911

PRE

The influence of parental high-fat high-sugar diet on the gut-brain axis in male offspring

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-014

PRE

Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats (Oct, 10.1007/s00394-021-02690-1, 2021)

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-11-080

OA

Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-10-179

PREAI

Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-06-1411

PREAI

Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

FOOD & FUNCTION

IF5.4

2021-01-0111

PREAI

Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward

FOOD QUALITY AND PREFERENCE

IF4.9

2020-10-018

PRE

Effects of the jucara fruit supplementation on metabolic parameters in individuals with obesity: a double-blind randomized controlled trial

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2020-09-0112

PREAI

High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-04-0889

PREAI

Prebiotic potencial of jucara berry on changes in gut bacteria and acetate of individuals with obesity

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-02-2716

PREAI

Obesity-related inflammatory modulation by jucara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2019-06-1325

PREAI

Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

富含多酚的水果 (Euterpe edulis Mart.)通过短期高脂饮食预防外周炎症途径的激活

IF4.6

2019-04-2720

OAAI

Supplementation of Jucara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial

IF5

2018-12-0320

OAAI

Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome

FOOD RESEARCH INTERNATIONAL

IF8

2018-11-0125

PREAI

The Use of Jucara (Euterpe edulis Mart.) Supplementation for Suppression of NF-B Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

IF4.6

2018-07-2124

OAAI

Bifidobacterium spp. reshaping in the gut microbiota by low dose of jucara supplementation and hypothalamic insulin resistance in Wistar rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-07-0120

PREAI

Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions

IF5

2017-05-15121

PREAI