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Marcin Barański

newcastle university - uk
H指数:24
被引数:2,772

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Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Production Systems
2024-12-310
OA
Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
2023-04-2616
OA
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
2022-11-016
OAAI
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?
2021-12-0836
OA
Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece
2021-05-0116
OAAI
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial
2021-01-2610
OAAI
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany-1. Mycotoxin content

小麦种类 (Triticum aestivum vs T. spelta),耕作制度 (有机与常规) 和面粉类型 (全麦与白色) 对小麦粉成分的影响; 英国和德国的零售调查结果-1。霉菌毒素含量

2020-10-0121
PREAI
The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector
2020-09-0138
OAAI
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content

小麦种类 (Triticum aestivum vs T. spelta),耕作制度 (有机与常规) 和面粉类型 (全麦与白色) 对小麦粉成分的影响-英国和德国的零售调查结果-3。农药残留含量

2020-09-0116
OAAI
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content

小麦种类 (Triticum aestivum vs T. spelta),耕作制度 (有机与常规) 和面粉类型 (全麦与白色) 对小麦粉成分的影响-英国和德国的零售调查结果-2。抗氧化活性,以及酚类和矿物质含量

2020-06-0145
OAAI