Linards Kļaviņš

University of Latvia

H指数:14

被引数:668

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Invasive plant biomass as a source of cellulose nanofibrils for anthocyanin sorption

入侵植物生物量作为花青素吸附的纤维素纳米原纤来源

Industrial Crops and Products

IF6.2

2026-10-230

OAAI

Optimised extraction and encapsulation-based stabilisation of chlorophyll from conifer needles for use as a food colourant

从针叶中优化提取叶绿素并基于包封进行稳定化，用于食品着色剂的应用

Scientific Reports

IF3.9

2026-08-110

OAAI

Scratching the surface: The diversity and roles of triterpenoids in plant cuticular waxes

表面浅析：三萜类化合物在植物角质层蜡质中的多样性与作用

Phytochemistry Reviews

IF7.6

2025-11-010

Assessment of Quality Indices in Japanese Quince (Chaenomelesjaponica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers

日本榅桲（Chaenomeles japonica L.）果汁及浓缩汁质量指标的评价：评估水解酶和澄清剂的影响

Food Technology and Biotechnology

IF0

2025-10-010

OAAI

Short path to bioactivity: chemical profiling and bioactive potential of lipophilic Norway spruce (Picea abies) extract fractions

短通路至生物活性：脂溶性挪威云杉（Picea abies）提取物组分的化学剖析与生物活性潜力

Wood Science and Technology

IF3

2025-06-020

PRE

Optimised extraction of bioactive compounds from spruce needles for sustainable applications

从云杉针中优化提取生物活性化合物以实现可持续应用

WASTE MANAGEMENT

IF7.1

2025-06-010

PRE

Invasive Plants as a Source of Polyphenols with High Radical Scavenging Activity

PLANTS-BASEL

IF4.1

2025-02-050

OAAI

Sustainable control of invasive plants: Compost production, quality and effects on wheat germination

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2024-12-011

PRE

Extraction and investigation of the lipophilic fraction from Norway spruce (Picea abies) and Scots pine (Pinus sylvestris) forestry side-stream biomass

WOOD SCIENCE AND TECHNOLOGY

IF3

2024-05-310

PRE

Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization

MOLECULES

IF4.6

2023-10-145

OAAI

Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)-Effects of Geographic Origin

MOLECULES

IF4.6

2023-06-062

OAAI

Procyanidins from Cranberry Press Residues-Extraction Optimization, Purification and Characterization

PLANTS-BASEL

IF4.1

2022-12-148

OAAI

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-09-2011

OAAI

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)

ANTIOXIDANTS

IF6.6

2022-03-1925

OAAI

Extraction possibilities of lipid fraction and authentication assessment of chaga (Inonotus obliquus)

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-01-216

PRE

Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates

隐孢子虫和固定化运动发酵单胞菌的共养，用于从含蔗糖的底物生产二十二碳六烯酸

JOURNAL OF BIOTECHNOLOGY

IF3.9

2021-09-014

PREAI

Authentication of berries and berry-based food products

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-08-0130

OAAI

Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

野生型越橘 (Vaccinium myrtillus L.) 及其光泽突变体的表皮蜡的组成，形态和生物合成分析

FOOD CHEMISTRY

IF9.8

2021-08-0132

OAAI

Composition, sun protective and antimicrobial activity of lipophilic bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) extract fractions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0116

PREAI

Compositional and morphological analyses of wax in northern wild berry species

北方野生浆果中蜡的组成和形态分析

FOOD CHEMISTRY

IF9.8

2019-10-0141

OAAI

Linards Kļaviņš

个人简介

教育背景

工作经历

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