Cysteine quantification in pea cultivars from SERS spectra using AI利用人工智能通过SERS光谱对豌豆品种中的半胱氨酸进行定量分析Smart Agricultural TechnologyIF5.72026-09-080OAAI
Advanced Oxidative Decontamination of Flax and Its Impacts on StorageFOOD AND BIOPROCESS TECHNOLOGYIF5.82023-05-133OAAI
Non-destructive characterization of pulse flours-A reviewCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYIF14.12023-03-0710OAAI
Ultrastructural and SINS analysis of the cell wall integrity response of Aspergillus nidulans to the absence of galactofuranoseANALYSTIF3.32019-01-0110PREAI
Thermal source Fourier transform infrared microtomography applied to Arctic sea ice diatomsANALYSTIF3.32017-01-016PREAI
High spatial resolution (1.1 μm and 20 nm) FTIR polarization contrast imaging reveals pre-rupture disorder in damaged tendonFARADAY DISCUSSIONSIF3.12016-01-0133OAAI
Rapid biodiagnostic ex vivo imaging at 1 μm pixel resolution with thermal source FTIR FPAANALYSTIF3.32015-01-0154OAAI