Letı́cia M. Estevinho - Publications, H-index & Citations

Letı́cia M. Estevinho

instituto politecnico de braganca

61H指数

331论文数

1.4W被引数

收录论文 102

发表时间

Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract 添加接骨木果提取物的酸奶的抗氧化特性和微生物稳定性

FOODS

IF5.1

2025-04-03

OAAI

Pascariu, Oana-Elena; Estevinho, Leticia M.; Seixas, Natalia L.; Dopcea, Ioan; Boiu-Sicuia, Oana A.; Geicu-Cristea, Mihaela; Israel-Roming, Florentina

The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement 将发酵接骨木果（Sambucus nigra）添加到面包中的效果：品质、货架期及生物强化

FOODS

IF5.1

2025-02-20

OAAI

Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.

Hepatic Sinusoidal Obstruction Syndrome/Veno-Occlusive Disease (SOS/VOD) Primary Prophylaxis in Patients Undergoing Hematopoietic Stem Cell Transplantation: A Network Meta-Analysis of Randomized Controlled Trials

JOURNAL OF CLINICAL MEDICINE

IF2.9

2024-11-17

OAAI

Sousa-Pimenta, Mario; Martins, Angelo; Estevinho, Leticia M.; Vaz, Carlos Pinho; Leite, Luis; Mariz, Jose

Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey 用于蜂蜜钾含量分析和植物来源鉴定的电阻抗谱

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Elamine, Youssef; Inacio, Pedro M. C.; Miguel, Maria da Graca; Carlier, Jorge D.; Costa, Maria Clara; Estevinho, Leticia M.; Gomes, Henrique L.

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

MOLECULES

IF4.6

2024-04-24

OAAI

Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.

Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis 摩洛哥蜂胶和一品菊的化学表征和生物学特性评价

ANTIBIOTICS-BASEL

IF4.6

2024-02-29

OAAI

Boutoub, Oumaima; El-Guendouz, Soukaina; Matos, Isabel; El Ghadraoui, Lahsen; Costa, Maria Clara; Carlier, Jorge Dias; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Estevinho, Leticia M.; Miguel, Maria Graca

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-02-05

OAAI

Gomez-Gaete, Carolina; Avendano-Godoy, Javier; Escobar-Avello, Danilo; Campos-Requena, Victor H.; Rogel-Castillo, Cristian; Estevinho, Leticia M.; Martorell, Miquel; Sharifi-Rad, Javad; Calina, Daniela

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity

MICROORGANISMS

IF4.2

2023-11-15

OAAI

Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.

Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi

PLANTS-BASEL

IF4.1

2023-11-10

OAAI

Ferreira, Patrick; Chahed, Abdessalem; Estevinho, Leticia M.; Seixas, Natalia; Costa, Rodrigo; Choupina, Altino

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing-A comparative approach

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

OAAI

Anjos, Ofelia; Seixas, Natalia; Antunes, Carlos A. L.; Campos, Maria Graca; Paula, Vanessa; Estevinho, Leticia M.

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

MOLECULES

IF4.6

2023-06-19

OAAI

Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review

MOLECULES

IF4.6

2023-05-18

OAAI

Scepankova, Hana; Galante, Diogo; Espinoza-Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge

Oxidative Stress and Inflammation in B-Cell Lymphomas B细胞淋巴瘤的氧化应激和炎症

ANTIOXIDANTS

IF6.6

2023-04-15

OAAI

Sousa-Pimenta, Mario; Estevinho, Maria Manuela; Sousa Dias, Miguel; Martins, Angelo; Estevinho, Leticia M.

Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)

MICROORGANISMS

IF4.2

2022-12-26

OAAI

Campos, Jaqueline Ferreira; Bonamigo, Thaliny; da Rocha, Paola dos Santos; Paula, Vanessa Marina Branco; dos Santos, Uilson Pereira; Balestieri, Jose Benedito Perrella; Silva, Denise Brentan; Carollo, Carlos Alexandre; Estevinho, Leticia M.; Souza, Kely de Picoli; dos Santos, Edson Lucas

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey 基于高压的蜂蜜中枯草芽孢杆菌内生孢子失活策略

MOLECULES

IF4.6

2022-09-12

OAAI

Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.

Enose Lab Made with Vacuum Sampling: Quantitative Applications

CHEMOSENSORS

IF3.7

2022-07-05

OAAI

Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia-Cabezon, Cristina; Martin-Pedrosa, Fernando; Luz Rodriguez-Mendez, Maria; Dias, Luis G.

Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil 基于Chicha胶，壳聚糖和mauritria flexuosa油的凝胶的潜在伤口愈合作用

BIOMEDICINES

IF3.9

2022-04-14

OAAI

Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva-Filho, Edson C.

Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom 不同烹饪方式对野生美味牛肝菌总酚含量、抗氧化活性及感官特性的影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-12-01

PREAI

Garcia, Marta Mena; Paula, Vanessa Branco; Olloqui, Noe Dominguez; Garcia, Domingo Fernandez; Combarros-Fuertes, Patricia; Estevinho, Leticia Miranda; Arias, Leticia Gonzalez; Banuelos, Erica Renes; Baro, Jose Maria Fresno

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-10-08

PREAI

Scepankova, Hana; Pinto, Carlos A.; Paula, Vanessa; Estevinho, Leticia M.; Saraiva, Jorge A.

Role of Honey in Advanced Wound Care 蜂蜜在高级伤口护理中的作用

MOLECULES

IF4.6

2021-08-07

OAAI

Scepankova, Hana; Combarros-Fuertes, Patricia; Fresno, Jose Maria; Tornadijo, Maria Eugenia; Dias, Miguel Sousa; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.

研究方向