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J

Javier García-Lomillo

universidad de burgos

H指数:14

被引数:936

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Acacia, cherry and oak wood chips used for a short aging period of rose wines: effects on general phenolic parameters, volatile composition and sensory profile

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-03-0222

OAAI

A new seasoning with potential effect against foodborne pathogens

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-013

PREAI

Alternative natural seasoning to improve the microbial stability of low-salt beef patties

IF9.8

2017-07-0123

PREAI

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

酒渣调味料对冷藏和冷冻牛肉饼中脂质氧化的抗氧化作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-0160

PREAI

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

IF9.8

2017-04-0133

PREAI

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

IF6.1

2017-03-0150

PREAI

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

IF9.8

2016-11-0132

OAAI

Applications of Wine Pomace in the Food Industry: Approaches and Functions

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-10-25266

PREAI

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-04-0117

OAAI

Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-11-1928

PREAI

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-07-3044

OAAI

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-12-1994

OAAI