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J

Jérôme Mounier

universite de bretagne occidentale

41H指数
160论文数
5.3K被引数
收录论文 68
发表时间
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Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches面包制品中腐败霉菌的多样性与溯源研究：MALDI-TOF MS和分子方法的应用
errInternational Journal of Food Microbiology
IF5.2
err2026-07-01
err0
PREAI
errRolland, Nolwenn; Mounier, Jerome; Cadoret, Melanie; Girard, Victoria; Perrin, Guillaume; Treguer, Sylvie; Cloarec, Oceane; Van Long, Nicolas Nguyen; Fiabane, Lionel; Deniel, Franck; Vasseur, Valerie; Jany, Jean-Luc
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Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at home参与式和多学科科学数据集与调查，用于评估影响家庭新鲜水果和蔬菜浪费的微生物学和行为因素
errData in Brief
IF1.4
err2026-01-01
err0
errOAAI
errMarchal, Camille; Ballan, Damien; Azib, Sarra; Innocent, Morgane; Urien, Bertrand; Tamaro, Annick; Le Gall-Ely, Marine; Coton, Emmanuel; Picot, Adeline; Mounier, Jerome; Coroller, Louis; Gabriel, Patrick
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Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi锰的竞争性排斥作用涉及两种乳酸菌对多种乳制品腐败真菌的抗真菌活性
errMicroorganisms 2025, Vol. 13, Page 2543
IF4.2
err2025-11-06
err0
errOAAI
errCharlène Boulet; Emmanuel Coton; Marie-Laure Rouget; Florence Valence; Jérôme Mounier
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Keep it cool and clean: impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectants保持凉爽和清洁：家庭储存实践对新鲜水果和蔬菜腐烂的影响及化学消毒剂与绿色消毒剂的效能
errLWT
IF0
err2025-11-04
err0
errOAAI
errDamien Ballan; Jérôme Mounier; Dominique Amamana; Louis Coroller; Emmanuel Coton; Adeline Picot
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Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application从番茄植株（Solanum lycopersicum L.）中筛选具有生物保护潜力的微生物分离株：从分离到食品模型系统应用
errFoods 2025, Vol. 14, Page 3713
IF5.1
err2025-10-30
err0
errOAAI
errLaura Rabasco-Vílchez; Araceli Bolívar; María Julia Ruiz; Narjes Harrazi; Jérôme Mounier; Emmanuel Coton; Luis M. Medina; Fernando Pérez-Rodríguez
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A workflow for sourcing and characterizing wheat field microorganisms for the biocontrol of Fusarium head blight一种用于筛选和表征小麦田微生物以防治镰刀菌头孢霉病的工作流程
errBiological Control
IF3.4
err2025-07-21
err0
errOAAI
errToan Bao Hung Nguyen; Flora Pensec; Jérôme Mounier; Monika Coton; Amandine Henri-Sanvoisin; Massilia Mouzaoui; Adeline Picot
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Diversity of spoilage microorganisms associated with fresh fruits and vegetables in French households法国家庭中与新鲜水果和蔬菜相关的腐败微生物多样性
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-06-01
err0
errOAAI
errBallan, Damien; Picot, Adeline; Rolland, Nolwenn; Bovo, Clement; Prevost, Claire; Coton, Emmanuel; Mounier, Jerome
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Microbiota associated with commercial dry-aged beef in France
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err2
errOAAI
errCoton, Emmanuel; Dubee, Maiwenn; Pawtowski, Audrey; Denoyelle, Christophe; Mounier, Jerome
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Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity哈萨克koumiss细菌多样性的Metagenetic分析及其抗白色念珠菌活性的评估
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2024-02-16
err0
PREAI
errOleinikova, Yelena; Daugaliyeva, Saule; Mounier, Jerome; Saubenova, Margarita; Aitzhanova, Aida
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Screening for the production of polyunsaturated fatty acids and cerebrosides in fungi
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2024-02-06
err1
PREAI
errCalarnou, Laurie; Vigouroux, Estelle; Thollas, Bertrand; Le Grand, Fabienne; Mounier, Jerome
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Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-02-01
err2
errOAAI
errCardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jerome
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Fungal diversity and surfactant-producing fungi in oil contaminated environments石油污染环境中的真菌多样性和产生表面活性剂的真菌
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-12-16
err2
errOAAI
errChotard, Melanie; Lucchesi, Marie-Elisabeth; Hamouche, Lydia; Treguer, Sylvie; Lelchat, Florian; Le Floch, Stephane; Mounier, Jerome
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Autochthonous starter culture selection for Salame Piemonte PGI production
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err6
PREAI
errFranciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jerome; Rantsiou, Kalliopi; Cocolin, Luca
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Contribution of omics to biopreservation: Toward food microbiome engineering
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-08-02
err20
errOAAI
errBorges, Frederic; Briandet, Romain; Callon, Cecile; Champomier-Verges, Marie-Christine; Christieans, Souad; Chuzeville, Sarah; Denis, Catherine; Desmasures, Nathalie; Desmonts, Marie-Helene; Feurer, Carole; Leroi, Francoise; Leroy, Sabine; Mounier, Jerome; Passerini, Delphine; Pilet, Marie-France; Schlusselhuber, Margot; Stahl, Valerie; Strub, Caroline; Talon, Regine; Zagorec, Monique
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Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err15
errOAAI
errPenland, Marine; Pawtowski, Audrey; Pioli, Azzurra; Maillard, Marie-Bernadette; Debaets, Stella; Deutsch, Stephanie-Marie; Falentin, Helene; Mounier, Jerome; Coton, Monika
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Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
errMICROORGANISMS
IF4.2
err2022-03-29
err6
errOAAI
errBoussekine, Rania; Bekhouche, Farida; Debaets, Stella; Thierry, Anne; Maillard, Marie-Bernadette; Falentin, Helene; Pawtowski, Audrey; Barkat, Malika; Coton, Monika; Mounier, Jerome
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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-11-04
err9
errOAAI
errCoton, Monika; Deniel, Franck; Mounier, Jerome; Joubrel, Rozenn; Robieu, Emeline; Pawtowski, Audrey; Jeuge, Sabine; Taminiau, Bernard; Daube, Georges; Coton, Emmanuel; Fremaux, Bastien
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Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-10-01
err2
errOAAI
errVan Long, Nicolas Nguyen; Rigalma, Karim; Jany, Jean-Luc; Mounier, Jerome; Vasseur, Valerie
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Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err47
errOAAI
errSavary, Oceane; Mounier, Jerome; Thierry, Anne; Poirier, Elisabeth; Jourdren, Julie; Maillard, Marie-Bernadette; Penland, Marine; Decamps, Christophe; Coton, Emmanuel; Coton, Monika
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Dairy associations for the targeted control of opportunistic Candida
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2021-07-30
err10
PREAI
errAitzhanova, Aida; Oleinikova, Yelena; Mounier, Jerome; Hymery, Nolwenn; Leyva Salas, Marcia; Amangeldi, Alma; Saubenova, Margarita; Alimzhanova, Mereke; Ashimuly, Kazhybek; Sadanov, Amankeldy
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研究方向

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